Isikhephe esiBlueImifuno eQinisiweyo yePremium yenziwe nguShandong Huaang Food Processing Co., Ltd., umenzi oqeqeshiweyo eTshayina. Njengomthengisi othembekileyo oneengcambu ezinzulu kwimarike yehlabathi, bakhulisa owabo umzi-mveliso kunye nenkqubo yokuvelisa isiphelo ukuya esiphelweni ukuze babonelele ngeemveliso eziphambili ezibandakanya umbona oswiti weprimiyamu, khetha i-asparagus eluhlaza, kunye neeertyisi zekhephu eziswiti nezityumkileyo. Ukuthobela i-GAP, i-BRC, kunye nemigangatho yezizwe ngezizwe ye-IFS, iimveliso zabo zivunwa ekukhuleni okuphezulu kunye ne-flash-frezen ukuze zitshixe ngokupheleleyo izondlo zendalo, incasa, kunye noburhabaxa. Banikezela ngokhuseleko oluphezulu, ubomi obude beshelufa, kunye nokupheka ngokulula, okubenza bafanelekele iimeko ezahlukeneyo ezifana nokutya, ukusetyenziswa kwekhaya, kunye nokuthengiswa komda. Zilukhetho lweprimiyamu yokuthengwa kwexesha elide ngabathengi behlabathi.
Iimveliso ezingundoqo
Ikhethwe kwiintlobo zeswekile ephezulu, ivunwa xa iinkozo zityebile kwaye zikwincopho yobumnandi bobumnandi, ngaphandle kwazo naziphi na izongezo. Iinkozo zibugolide tyheli oqaqambileyo, zityebile kwaye zingqukuva, zinencasa eswiti, enencindi, ithenda, nethambileyo, igcina ngokugqibeleleyo ivumba lokuqala lombona. Ilungele ukupheka kwemihla ngemihla, ukulungiswa kokutya, kunye nempahla yokutyela enje ngerayisi eqhotsiweyo, isuphu, isaladi, okanye i-steaming.
2. I-Asparagus Ekhenkcezisiweyo Eluhlaza
Ukusikwa ngesandla ukususa iingcambu ezomeleleyo, ezindala, ukugcina kuphela ithenda, iindawo ezidliwayo. I-asparagus nganye ifana nobukhulu kunye nokumila, kunye nombala oqaqambileyo oluhlaza. Emva kokunyibilika, igcina ukumila kwayo okukrwada kunye nencasa entsha, ngaphandle kokuthungwa kwefibrous. Ngokukodwa yenzelwe i-Western cuisine kunye neendawo zokutyela eziphezulu, ezifanelekileyo zokugcoba, ukuqhotsa, izitya ezibandayo, okanye njengento yokuhlobisa.
3. I-Frozen Sweet Sweet kunye neCrisp Sugar Snap Peas
Xa zivunwa kubumnandi bazo obuphezulu, imidumba ijiyile kwaye ingqukuva, inobumnandi obuswiti, obukhrisimesi kwaye ayinamicu. Icutshungulwe ngokuhlanjwa, ukuhlenga-hlengiswa, kunye nokukhenkceza kweflash ukutshixa ubume bendalo kunye nencasa. Emva kokunyibilika, zihlala zithambile kwaye zomelele, zilungele ukuqhotswa, izitya ezibandayo kunye nokutya okukhawulezayo.
Izinto eziluncedo kwiMveliso engundoqo
1. ITekhnoloji yokuTshixa iSondlo sokuTsha, Ukugcina ixabiso lokuqala
Yonke imifuno ekhenkcezisiweyo yokuqala ivunwa ekuvuthweni kwayo kwaye ihlanjwe, ifakwe iblanchi, kunye nokukhenkciswa kweflash (ngaphantsi kwe-18℃) kwiiyure ezi-4-6. Itekhnoloji ekhawulezayo yokukhenkceza ngokukhawuleza itshixa izondlo, inqanda umsebenzi we-enzyme, kwaye ithintele ukulahleka kwezondlo ezifana ne-vitamin C, ifayibha yokutya, kunye neeminerali. Izinga lokugcinwa kwezondlo liphezulu kwimifuno emitsha egcinwe iintsuku ezi-3-5. Akukho zigcini okanye izongezo zisetyenzisiweyo, ziqinisekisa izibonelelo zempilo yendalo.
2. ISiqinisekiso samazwe ngamazwe, uKhuseleko oluQinisekisiweyo
Njengomthumeli ngaphandle oqinisekisiweyo, yonke inkqubo yemveliso ibambelela ngokungqongqo kwiinkqubo ezintathu eziphambili zokhuseleko lokutya kumazwe ngamazwe: i-GAP (IiZenzo zoLimo eziLungileyo), i-BRC (iBritish Retail Consortium), kunye ne-IFS (iMigangatho yoKutya yaMazwe ngaMazwe). Ukusuka ekutyalweni kwemathiriyeli ekrwada, ukuvunwa, kunye nokulungiswa ukuya ekupakishweni nasekugcinweni, yonke le nkqubo iyalandeleka. Ibhetshi nganye yeemveliso idibana nemigangatho yokhuseleko lokutya yehlabathi kwaye iphumelele izatifikethi zokuhlolwa komgangatho ezininzi, iqinisekisa ukusetyenziswa okungenaxhala.
3. Ubonelelo oluZinzileyo kunye noKuguquguquka kwe-Cross-Border
Ngeendawo zayo zokusebenzela ezisemgangathweni ezikhawulezayo zokukhenkceza kunye neendawo ezinkulu zokugcina ezibandayo, iBlue Boat iqinisekisa ubonelelo oluzinzileyo unyaka wonke, ingachatshazelwa yimida yamaxesha onyaka, isombulula ngokufanelekileyo imingeni yonikezelo lwangaphandle kwexesha lonyaka. Ukupakishwa okutywiniweyo okukwibakala lokutya, kudityaniswa nezixhobo zobuchwephesha ezibandayo, kuthintela ukuvela kweqabaka, ukuhanjiswa kwevumba, kunye nokonakala ngexesha lothutho lomgama omde, kuqinisekisa umgangatho ongaguqukiyo. Izatifikethi ezipheleleyo ze-phytosanitary kunye namaxwebhu okucoca amasiko anokunikezelwa ngokukhawuleza, ukuququzelela ukukhutshwa ngokukhawuleza kunye nokuhanjiswa ngokufanelekileyo kubathengi behlabathi.
Imeko yeSicelo yeHlabathi yokwenyani
Indawo yokutyela eyaziwayo yaseFransi yaseNtshona yaseka ubambiswano lwexesha elide lokuthenga kunye neBlue Boat ngo-2023, ngokukodwa ukufumana i-asparagus eluhlaza enomkhenkce kunye nombona oswiti. Umpheki oyintloko we-brand waphawula ukuba i-asparagus eluhlaza ekhenkcezisiweyo eBlue Boat igcina ukuqaqamba kunye nombala odlamkileyo emva kokunyibilika, iyenza ilungele ukugcadwa kunye neesaladi, ngelixa umbona oswiti ubonelela ngobumnandi obuzinzileyo kunye nobume besuphu kunye nezitya ezisecaleni. Ukusukela ngo-2026, umthamo wokuthengwa kwempahla ukhule ngomyinge wonyaka we-25%, uquka iivenkile ezili-12 eYurophu.
FAQ
I-Q1: Ngaba i-Blue Boat Premium Frozen Vegetables kufuneka inyibilikiswe ngaphambi kokupheka?
A1: Akukho kunyibilika okufunekayo; ukupheka ngokuthe ngqo kucetyiswa. Ukunyibilika kwangaphambili kunokubangela ukugqabhuka kweeseli kunye nokulahleka kwezondlo. Kungcono ukupheka ngokuthe ngqo ngokuqhotsa, ukutshisa, okanye ukongeza kwiisuphu. Ixesha lokupheka lidla ngokuba yimizuzu emi-3 ukuya kwemi-5 ngelixa ugcina ukuqaqamba kunye nezondlo.
I-Q2: Buthini ubomi beshelufu yemifuno ekhenkcezisiweyo ephezulu? Ziziphi iimfuno zokugcina?
A2: Ubomi beshelufu bunokufikelela kwiinyanga ezingama-24 phantsi kwe -18°C iimeko zokugcinwa komkhenkce. Kuphephe ukukhenkceza ngokuphindaphindiweyo kunye nokunyibilika. Emva kokuvula, kufuneka ivalwe kwaye idliwe ngokukhawuleza ukugcina umgangatho kunye nokuthintela ukuhanjiswa kwevumba.
