Igadi yeKhaphetshu yaseTshayina eNtsha

Njengomthengisi wemveliso entsha, sibambisene neefektri, iivenkile ezinkulu, kunye neendawo zokutya iminyaka emininzi. Ukusebenzisa iziseko zethu zokutyala kunye nenkqubo esemgangathweni yokusetyenzwa, idityaniswe nenkqubo yolungiselelo lwamatsheyini abandayo, sinokufikelela unikezelo lwezambuku oluzinzileyo unyaka wonke. IGarden Fresh Chinese Cabbage ibonelela ngoluhlu olupheleleyo lobungakanani kunye nokupakishwa okuguquguqukayo, okufanelekile ukuthengisa, ukutya, ukusetyenzwa kwekimchi, kunye nezinye iimeko ezahlukeneyo. Ngomlinganiselo wayo ophezulu wokusebenza kweendleko kunye nomgangatho othembekileyo, iye yaba yenye yezona ndidi zidumileyo zemifuno enamagqabi kwiimarike zaphesheya.

Ukulinywa kweMveliso kunye neempawu zoMgangatho

1. ULimo lweNdalo, iNdalo kunye neMpilo

IGarden Fresh Chinese Cabbage ikhula kumasimi avulekileyo, achumileyo, ixhomekeke kukukhanya kwelanga kwendalo kunye namanzi emvula, isebenzisa iindlela zokutyala zendalo yonke. Izityalo zide kwaye zicocekile, kunye neengqimba ezisongelwe ngokuqinileyo zamagqabi; amagqabi angaphandle aluhlaza okutsha, ngelixa intliziyo inobisi olumhlophe. 1. Ivunwa ngesandla ngexesha lokuvuthwa okuphezulu, igqabi ngalinye lisuswa ngononophelo, amagqabi amadala asuswe ngobuchule, kwaye ukungcola kuyahluzwa ngokucokisekileyo. Iintsalela zentsimbi enzima kunye nezitshabalalisi zilawulwa ngokungqongqo, ziqinisekisa ukuba zonke izikhombisi ziyahlangabezana neemfuno zokuthumela kumazwe angaphandle kunye nokuqinisekisa ukhuseleko lokutya.

2. Ukungcamla okugqwesileyo, ukupheka okuNxulutywayo

Amagqabi athambile kwaye asilika, anethenda ethambileyo kunye nencasa egudileyo, engenarhabaxa. Iqhayisa ngevumba lendalo lemifuno kunye nobumnandi obufihlakeleyo, ngaphandle kwencasa eluhlaza okanye enengca. Iphezulu kukufuma kunye nefayibha yokutya, ihlala ithenda kwaye inencasa nasemva kokupheka, iyenza ilungele iindlela ezahlukeneyo zokupheka. Ingasetyenziselwa isityu sohlobo lwasekhaya, imbiza eshushu, kwaye ikwasithako esikumgangatho ophezulu wokwenza iipickles ezenziwe ngezandla kunye neesosi, nto leyo eyenza ukuba idume kwiintsapho nakwiindawo zokutyela.

3. Ubume obufanayo, obufanelekileyo kuRhwebo

Emva kokuhlelwa nokucheba okuchanekileyo, igqabi ngalinye leGarden Fresh Chinese Cabbage li-symmetrical, linomphezulu ogudileyo kunye nombala wendalo. Ubungakanani bayo obufanayo kunye nenkangeleko ecocekileyo iyenza ibonakale inomtsalane kwiishelufa zevenkile enkulu, nto leyo eyenza ukuba ibe sisityalo esinamagqabi adumileyo kwimarike yokutya okutsha yaseAsia.

IiNkcazo zeMveliso kunye neMigangatho yokuPakisha

1. Igama leMveliso: Blue Boat Fresh Chinese Cabbage

2. Imvelaphi: iShandong neHebei, eChina

3. IBakala: Thumela iBanga leNtlawulo yangaphandle

4. Ubunzima beSiqhamo esinye: Iisayizi ezininzi ezikhoyo (S / M / L), 1.5-3.5kg ngentloko

5. Ukupakishwa: i-10kg / 15kg iingxowa ze-mesh, iibhokisi; iibhokisi isipho isiko ezikhoyo

6. IiMeko zokuGcina: 0℃–2℃ ugcino lwetsheyini elibandayo

7. Ubomi beShelf: Iinyanga ezi-2-3 phantsi kweemeko eziqhelekileyo ezibandayo

Amandla oBonelelo kunye neeNgcebiso zeNkonzo

1. Ukuveliswa kobuNgcali, ukubonelela ngokuZinzile

Ngokuxhomekeke kwisiseko sethu sokutyala esizinikeleyo kunye neworkshop yokuhlela esemgangathweni, singumvelisi oqeqeshiweyo onobuchule obugcweleyo. Ukudibanisa iindlela zokutyala ngaphandle kwexesha lonyaka kunye nokugcinwa kwengqele yobungcali, siyayiqhawula imida yamaxesha onyaka, siqinisekisa umthamo owaneleyo wemveliso unyaka wonke. Sinokwamkela ii-odolo zekhonteyina ezipheleleyo kunye nee-odolo zekhontrakthi yexesha elide, sizisa ngokuzinzileyo ngokweeshedyuli ekuvunyelwene ngazo.

2. Ngokuthe ngqo kuMthombo, iNdleko ePhezulu yokuSebenza

Ukwamkela imodeli yokubonelela ngokuthe ngqo ukusuka kwifama ukuya kumthengi, sisusa abalamleli, ukubonelela abathengi baphesheya kweelwandle ngamaxabiso afikelelekayo kunye nezisombululo zokuthenga ezingabizi kakhulu. Sikwasebenzisa ukupakishwa okuphefumlayo kunye nesisombululo esizinikeleyo sekhonkco elibandayo ukunciphisa ngokufanelekileyo ilahleko yezothutho. Onke amaxwebhu okuthunyelwa ngaphandle agqityiwe, okwenza lula kakhulu iinkqubo zokucocwa kwempahla ekhoyo.

3. Iinkonzo eziBanzi, ukuCwangciswa okuguquguqukayo

Inkampani yethu igxile ekuthumeleni ngaphandle imifuno enamagqabi amatsha, idibanisa ukutyalwa, ukucheba, ukuhlelwa, kunye nokupakishwa. Sineziqinisekiso ezipheleleyo zokuthumela ngaphandle kunye nenkqubo engqongqo yokulawula umgangatho. Sixhasa ii-odolo zovavanyo lwebhetshi encinci, ukupakishwa okulungiselelweyo, kunye neenkcukacha ezenziwe ngokwezifiso. Ngoluhlu olwaneleyo, sinokuhlangabezana neemfuno ezahlukeneyo zabathengi abahlukeneyo, sisenza umboneleli wemveliso entsha ethembekileyo yexesha elide.

Amatyala eNtsebenziswano yeHlabathi yokwenyani

1. I-Asian Supermarket Chain Cooperation

Kule minyaka mithathu idlulileyo, besisoloko sibonelela ngeevenkile ezininzi zemveliso entsha kuMzantsi-mpuma weAsia. Iimveliso zethu zibekwe ngokwemigangatho kwaye zipakishwe ngokwemigangatho yeevenkile ezinkulu. Emva kokuba zidweliswe, iimveliso zethu zihlala zibekwe phakathi kweyona mifuno inamagqabi ithengiswa kakhulu. Sityikitye izivumelwano zonikezelo zonyaka zexesha elide nezi nkampani.

2. Intsebenziswano eLungisiweyo kunye neZityalo zokuLungisa ukutya

Sinikezela ngemifuno ekrwada yemithamo emikhulu kwiiplanti zokulungisa iikimchi zaphesheya kweelwandle, siqinisekisa imilinganiselo esemgangathweni kunye nomgangatho, kunye nokubonelela okuzinzileyo, okungaphazamisekiyo unyaka wonke ukuqinisekisa ukusebenza okuqhelekileyo kwemigca yemveliso yasefektri.

3. INtsebenziswano yokuThengwa kweeMpahla neeNkonzo zeQela namaQela oKutya

Sinikezela ngekhaphetshu yaseTshayina ezinikeleyo ekutyeni kweqela kumaqela amakhulu okutya aphuma kumazwe ngamazwe. Ukusebenzisa inkqubo yokusasazwa kwekhonkco elibandayo elipheleleyo, ukutsha kwekhaphetshu kulawulwa kuyo yonke le nkqubo, ukugqiba ngempumelelo iibhetshi ezininzi zokuhanjiswa komda omda.

FAQ

1. Umbuzo: Uthini umahluko phakathi kweGarden Fresh Chinese Cabbage kunye nekhaphetshu eqhelekileyo?

IMPENDULO: Le mveliso inobude, obubhityileyo, amagqabi athambileyo, umthamo wamanzi aphezulu, kunye nencasa ethambileyo, nto leyo eyenza ukuba ifaneleke ngakumbi kwisityu, imbiza eshushu, kunye nokwenziwa kwekimchi. Ikhaphetshu eqhelekileyo isetyenziswa ngokuqhelekileyo ukusetyenziswa eluhlaza kwiisaladi.

2. Q: Ngaba unokuhlela kwaye upakishe ikhaphetshu ngokwemilinganiselo echaziweyo?

A: Ewe, singayihlela ngokungqongqo kwaye siyipakishe ikhaphetshu ngokobunzima bomntu ngamnye kunye nobude ngokusekwe kwiimfuno zemarike yasekhaya, ukulungiselela imikhwa yokuthengisa yasekuhlaleni.

3. Umbuzo: Uqinisekisa njani ubomi beshelufu yemveliso kwaye uthintele ukubola kunye nokuphelelwa ngamanzi emzimbeni ngexesha lokuthutha elwandle umgama omde?

A: Sisebenzisa ukupakishwa okuphefumlayo, okungavalwanga okudityaniswe ne-0℃-2℃ ubushushu obungaguqukiyo bokuthuthwa kwekhonkco elibandayo ukutshabalalisa ubushushu bokuphefumla kwemifuno ngexesha, ukuthintela ngokufanelekileyo amagqabi ukuba angaboli, alahlekelwe ngumswakama kunye nokumisa, kunye nokwandisa ukugcinwa kunye nexesha lokuthutha.