Umgangatho ophezulu we-anyanisi ochetyiweyo

I-anyanisi yethu ye-Huaang yoKutya ekumgangatho oPhezulu ePeeled ikhuliswe kwindawo yemveliso ye-ikholoji yaseShandong. Imekobume yokukhula ekhethekileyo ibangela ukuba itswele elilinganayo ngobukhulu, elirawndi kwaye lityebile, kwaye liphakame ngokwendalo ngenkangeleko.

Njengomvelisi omtsha wemifuno oyingcali, siphumeza ulawulo olungqongqo lomgangatho kumthombo:

1. Sikhetha ngononophelo imathiriyeli ekrwada, sisusa iimveliso ezingekho mgangathweni kumthombo ukulawula umgangatho kwasekuqaleni;

2. Zonke iimveliso zihlelwa ngokungqongqo kwaye zihlolwa kwinqanaba ngalinye ukuqinisekisa umgangatho ongaguquguqukiyo nofanelekileyo phambi kokuba ushiye umzi-mveliso;

3. Sigcina uluhlu olwaneleyo kunye nokubonelela okuzinzile, okusenza sikwazi ukwenza ii-odolo ezininzi zexesha elide;

4. Imodeli yethu yokuthengisa ngokuthe ngqo kwifektri iphelisa abalamleli, inika abathengi bethu umgangatho ophezulu, iimveliso ezingabizi kakhulu.

Uluhlu olubanzi lwezicelo

1. I-Huaang Food Brand High Quality High I-anyanisi e-Peeled ine-tender kunye ne-crisp texture, i-flavour epholileyo kunye ne-sweet flavour kunye ne-spiciness ephantsi, igcina i-aroma yendalo ye-anyanisi, iyenza ithandwa ngabathengi kwihlabathi jikelele.

2. Ubume bazo obuqinileyo bubathintela ekuweni emva kokupheka, nto leyo ebenza ukuba bafanelekele ukuthambisa, ukubhaka, ukunxitywa kwesaladi, ukucolwa, kunye neenkqubo ezahlukeneyo zokulungisa ukutya.

3. Iimveliso zethu zijongana nokunambitheka kweemarike zaseYurophu, eMelika, eMzantsi-mpuma Asia, nakwamanye amazwe, ukuhlangabezana neemfuno zokuthengwa kwentsapho, ii-odolo ezininzi ezivela kwiivenkile zokutyela, kunye nokulungiswa kwefektri, ebonisa ukuguquguquka okuqinileyo kweemarike.

Ityala leSicelo sokwenyani

Inkampani enkulu yaseYurophu elungisa ukutya ibisebenzisana nathi isithuba esingaphezulu kweminyaka emithathu, isoloko ithenga iitoni ezingama-50 zoMgangatho oPhezulu weTswele elixotyiweyo rhoqo ngenyanga ukwenzela imveliso yemifuno evundiweyo. Impendulo yabathengi: I-anyanisi ye-pearl ka-Shandong Huaang ilingana ngobukhulu, igcina ukuthungwa kwayo kunye nethenda emva kokukhetha, kunye nencasa elungeleleneyo emnandi kunye nemuncu, ukuhlangabezana ngokupheleleyo nemigangatho yemarike ye-EU. Ukudityaniswa nokubonelela okuzinzileyo kunye nomgangatho othembekileyo, baye baba ngababoneleli babo baseTshayina abathembekileyo.

Itekhnoloji yoLondolozo kunye nezisombululo zokuPakisha

I-Shandong Huaang Food Processing Co., Ltd. isebenzisa itekhnoloji yogcino lwezenzululwazi kunye neenkqubo zokupakisha ezisemgangathweni kumazwe angaphandle ukuqinisekisa ukuba i-anyanisi ye-pearl ye-Huaang icocekile, intsha, kwaye igcina imilo yazo.

1. Iisayizi ezininzi zokupakisha ziyafumaneka ukuze zihambelane neemfuno zokuthengisa, ihoseyile, kunye nokuthumela ngaphandle;

2. Zonke iimveliso ezithunyelwayo zivavanywa kabini ukutsha kunye nokumelana noxinzelelo, ukunciphisa umonakalo ngexesha lokuthutha umgama omde;

3. Singenza izisombululo zokupakisha ezenziwe ngokwezifiso zomthamo omkhulu. Inkqubo yethu evuthiweyo yokwenziwa kwemizi-mveliso iqinisekisa ilahleko ephantsi ngexesha lothutho lomgama omde elwandle kwaye iqinisekisa ukuba iimpahla zifika zinjalo.

Isiqinisekiso seNkonzo

Njengomthengisi wemveliso entsha ethembekileyo, i-anyanisi yethu eGqwetshiweyo ekuMgangatho oPhezulu ineziqinisekiso ezipheleleyo zokuthumela ngaphandle, iyahlangabezana nemigangatho yokhuseleko lokutya yamazwe ngamazwe, kwaye sinako ukuncedisa ngazo zonke iinkqubo zorhwebo zamazwe angaphandle, kuquka nokukhutshwa kwempahla kunye nokuhlola.

1. Sinokwenza ngokwezifiso imigangatho yomgangatho kunye nemigaqo yokuhanjiswa ngokweemfuno zabathengi;

2. Sixhasa uvavanyo lwesampulu yabathengi behlabathi kwaye samkele intsebenziswano yexesha elide loku-odola;

3. Ukuthengiswa ngokuthe ngqo kwefektri kunika inzuzo ebalulekileyo yexabiso, kwaye sinikezela ngenkonzo ebanzi emva kokuthengisa ukuthengisa ngokukhawuleza nayiphi na imiba enokuthi ivele ngexesha lentsebenziswano.

FAQ

I-Q1: Ziziphi iisayizi ezisemgangathweni kunye nobomi beshelufu boMgangatho oPhezulu we-anyanisi e-Peeled?

A: Iperile itswele ububanzi 1.5-2.5 cm. Ngaphantsi kwefriji kwi-0-4 ℃, ubomi beshelufu bunokufikelela kwiiveki ezi-3-4. Iinguqulelo ezipakishwe ngevacuum zinokwandisa ubomi beshelufu ukuya kwiinyanga ezi-2.

I-Q2: Ngaba ubonelela nge-anyanisi eqinisekisiweyo yeperile?

A: Ewe. Sinikezela ngeentlobo eziqinisekisiweyo ezisemgangathweni kunye ne-organic. I-anyanisi yethu ye-pearl ye-organic ine-EU kunye ne-USDA yezatifikethi zezinto eziphilayo kwaye zikhuliswe ngaphandle kwe-pesticides okanye izichumisi zekhemikhali.

I-Q3: Yintoni ubuncinci be-odolo kunye nexesha lokuhambisa?

A: Ubuncinci bomthamo we-odolo ziitoni ezili-10. Ii-odolo eziqhelekileyo, ukuthunyelwa kunokulungiswa phakathi kweentsuku ze-7-10 emva kokuba idiphozithi iqinisekisiwe. Sikwaxhasa imveliso ekhawulezileyo kunye neenkonzo zolungiselelo olukhawulezileyo.