Itswele lePresh Fresh emthubi

I-Shandong Huaang Food Processing Co., Ltd. ngumboneleli ochwepheshile osebenza ngokugqwesa kumazwe angaphandle kwe-Premium Fresh Yellow Itswele. Iziseko zayo zokutyala ezingundoqo zifumaneka kwiindawo eziphambili zemveliso zaseChina. Ngeminyaka yamava ekulinyweni kwetswele, ukusetyenzwa, kunye nokuthumela ngaphandle, inkampani iqokelele amava oshishino olutyebileyo kunye nezibonelelo zobonelelo oluzinzileyo. Inkampani iye yakha ikhonkco lokubonelela elipheleleyo ukusuka kutyalo olusemgangathweni, ukuhlela ngesandla, ukusetyenzwa ngococeko ukuya kwindawo yokugcina impahla, kwaye yaseka inkqubo ebanzi yolawulo lomgangatho equka ukukhethwa kwembewu, ukutyala, ukuvunwa, ukusetyenzwa, kunye nokuhlola ukuqinisekisa umgangatho ongaguqukiyo kunye neenkcukacha zebhetshi nganye yeemveliso, iyenza iqabane elithembekileyo elamkelwa yimarike yehlabathi.

Ulwazi olungundoqo lweMveliso

Igama leMveliso: Iitswele zePresh Fresh Yellow

Imvelaphi: Iziseko ezikhethiweyo ze-anyanisi zaseTshayina

Iinkcukacha: 3.0–5.0cm, 5.0–7.0cm, 7.0–10cm, ukuhlangabezana neemfuno ezahlukeneyo zemarike

Ukupakishwa: 10kg/carton, 20kg/carton, mesh bags, vacuum packaging, iingxowa ezinemesh ezincinci; ukupakishwa okulungiselelwe okukhoyo

Ubomi beShelf: iinyanga ezi-3-6 phantsi kweemeko zokugcina ikhonkco elibandayo; yomelele kwaye kulula ukuyihambisa

Izinto eziluncedo kwiMveliso engundoqo

1. Umgangatho ozinzileyo nothembekileyo

Amatswele ePremium amaTshibi aPhakamileyo akhethwe kwiindidi zeprimiyamu, zilinywe kusetyenziswa iindlela ezisemgangathweni kwaye zahlelwa ngokungqongqo. Zibonisa ulusu olutyheli oluqaqambileyo, imilo engqukuva, iiglowubhu eziqinileyo, kunye nesantya esisezantsi sokungcola. Inyama ityebile, ibukhali, kwaye ithenda, ine-spiciness ephakathi kunye nevumba elimnandi ngokwemvelo, elilungele ukuthengiswa kwexesha elide kunye neemeko ezahlukeneyo zokupheka.

2. Ukuziqhelanisa okunamandla kuThutho oluMgama omde

Isebenzisa ubuchule bokucwangcisa abantu abadala kunye nogcino lobuchwephesha olubandayo, imveliso iyaxhathisa kwimpembelelo kunye nokonakala, igcina imeko yayo entle naxa kuthuthwa ulwandle umgama omde, ukunciphisa ngokufanelekileyo ilahleko yezothutho kunye nokuqinisekisa ukutsha kwemveliso yokugqibela.

3. Ubonelelo oluguquguqukayo lokuhlangabezana nezidingo ezahlukeneyo

Uluhlu olupheleleyo lwamabanga obungakanani kunye neendlela ezahlukeneyo zokupakisha zihambelana ngokuchanekileyo neemfuno ezahlukeneyo zamazwe ahlukeneyo, imimandla kunye nabathengi. Iimveliso ezifanelekileyo ziyafumaneka kwiivenkile ezinkulu, iindawo zokutyela, kunye nokulungiswa kokutya.

4. Incasa eBalaseleyo kunye nokuSetyenziswa okuNgcono

Amatswele aPhakamileyo aMthubi anencasa ethambileyo kwaye etyebileyo, elungele ukutyiwa ekrwada, iisaladi, iziqhotho, kunye nesityu. Zincedisa isuphu, iisaladi, kunye nezitya zenyama, kwaye zikwafanele ukwenziwa kokutya, ukwenziwa kwesosi, kunye nokutya kwemihla ngemihla, nto leyo ezenza zibe sisithako esisebenza ngeendlela ezahlukahlukeneyo emakhitshini kwihlabathi liphela.

5. Inkonzo yobuNgcali kunye neNkxaso eBanzi

Inkampani ibonelela ngomthamo ozinzileyo wemveliso, uxwebhu olupheleleyo lokuthumela ngaphandle, kunye nenkxaso esebenzayo emva kokuthengisa. Ukusuka ekusetyenzweni kwe-odolo kunye nokucwangciswa kwemveliso ukuya ekulandeleni umkhondo kunye nesisombululo semiba yasemva kokuthengiswa, ukulandelwa kobuchwephesha kubonelelwa kuyo yonke le nkqubo, ukunceda abathengi ukuba bandise kwiimarike zehlabathi.

Iimeko zeSicelo sokwenyani

Ityala loku-1: iNtsebenziswano yokuThengwa kwexesha elide kunye neChain yeSupermarket yaseYurophu

Itsheyini enkulu yevenkile enkulu yaseDatshi igcine intsebenziswano yexesha elide kunye ne-Shandong Huaang Food Processing Co., Ltd. ukusukela ngo-2022, ithenga i-5.0–7.0cm, iibhokisi zekhadibhodi eziyi-10kg ze-Blue Boat Premium Fresh Yellow Onions ukulungiselela amacandelo ayo okuthengisa nawokutya. Kule minyaka mibini idlulileyo, imveliso ifumene ukuqondwa okuphezulu komthengi ngenxa yomgangatho wayo ozinzile, inkangeleko edlamkileyo, kunye nobomi obude beshelufu, okukhokelela ekunyuseni ngokuqhubekayo izinga lokuthenga kwakhona kwaye akukho zikhalazo zomgangatho. Oku kuye kwanceda ivenkile enkulu ukuba izuze ukonyuka kwe-15% kwintengiso yemifuno.

Ityala lesi-2: Ubonelelo lweMpahla eGrwada eZinzileyo kwiZityalo zokuLungisa ukutya kwe-Asia-mpuma

Isityalo saseMalaysia sokulungisa ukutya okukhethekileyo kwiisosi kunye nokutya okusele kukulungele ukutyiwa kukhethwe itswele elityheli le-brand njengesithako salo esisisiseko esiqala ngo-2023. Emva kokucubungula, imveliso iqhayisa incasa etyebileyo kunye nombala ozinzileyo, uhambelana ngokugqibeleleyo nenkqubo yokwenza isoso kunye nokulungelela-ukutya ukutya, ukuphucula ngokufanelekileyo incasa yemveliso kunye nokuhambelana nomgangatho. Ubonelelo lwenkampani oluzinzileyo kunye neshedyuli yonikezelo eguquguqukayo incede iplanti yokulungisa ngokuthe ngcembe yandise umthamo wayo wemveliso, iyenza ibe ngumboneleli ongundoqo wezinto ezikrwada.

FAQ

I-Q1: Ngaba i-Oniyo yePremium Fresh Yellow iyahlangabezana nemigangatho yokhuseleko lokutya yamazwe ngamazwe?

I-A1: Imveliso ibambelela ngokungqongqo kwi-Codex Alimentarius (CXS 348-2022) kunye nemigangatho yokhuseleko lwemifuno yaseChina. Ilandela i-HACCP kunye ne-Good Manufacturing Practices (GMP) kuyo yonke inkqubo, kwaye iphumelele iintsalela ezininzi ze-pesticide kunye neemvavanyo ze-microbial. Ikhuselekile kwaye ayinayo intsalela, kwaye inokusetyenziswa ngokuzithemba kwiindlela ezahlukeneyo zokulungisa ukutya kunye neemeko zokupheka.

I-Q2: Ziziphi iimeko ezisebenzayo zobukhulu obahlukeneyo beetswele ezityheli?

I-A2: Ubungakanani obuncinci be-3.0-5.0cm bufanelekile ukukha, ukwenza izitya zecala, okanye iindawo ezincinci zokutya; i-5.0–7.0cm yobukhulu obuphakathi ngowona mgangatho uqhelekileyo, ulungele ukuthengiswa kwevenkile enkulu, ukupheka ekhaya, kunye neemeko zokutya ngokubanzi; i-7.0–10cm ubukhulu obukhulu bulungele iplanti zokulungisa ukutya, amatyathanga amakhulu okutyela, kunye nokulungisa isambuku. Unokukhetha ngokuguquguqukayo ngokweemfuno zakho.

I-Q3: Uqinisekisa njani ukutsha kwemveliso ngexesha lokuhamba?

I-A3: Emva kokuvuna, iimveliso zigcinwa ngokukhawuleza kwindawo yokugcina impahla ebandayo kwi-0-4 ℃, kunye nokugcinwa okulawulwa ngubushushu kunye nokuthutha kuyo yonke inkqubo. Ukupakishwa kusebenzisa izinto ezinobungqina bokufuma kunye noxinzelelo lokukhusela ukuthintela umonakalo ngexesha lokuthutha. Ngaphaya koko, iimveliso zivuthwa ngokucokisekileyo, nto leyo ezenza zomelele ukuze zigcinwe kwaye zithuthwe. Ngaphantsi kweemeko eziqhelekileyo zokuthutha elwandle, banokugcina ukutsha kwabo kwiinyanga ezi-1-2 emva kokufika.

Kutheni Khetha Thina?

I-Blue Boat Premium Fresh Yellow Onion yenziwe ngobuchule yi-Shandong Huaang Food Processing Co., Ltd., isebenzise izixhobo zokutyala ezikumgangatho ophezulu waseTshayina, iinkqubo zemveliso yobuchwephesha, kunye nolawulo lomgangatho wokugqibela ukuya esiphelweni ukubonelela abathengi behlabathi ngeemveliso ezizinzileyo, ezithembekileyo, ezithembekileyo kunye nexabiso eliphantsi. Ukusikhetha kuthetha ukukhetha unikezelo oluzinzileyo, iziqinisekiso zokhuseleko, kunye nekamva elixhamlayo ngokufanayo, ukunceda abathengi bakhulise ukukhuphisana kwabo kwimarike yehlabathi kwaye bafezekise ukukhula kweshishini.