Ingaba iGarlic enyulu enyulu iGcina njani uMgangatho ngeXesha lokuThunyelelwa kwamanye amazwe?

Ukugcina umgangatho wegalikhi ngexesha lothutho lwamazwe ngamazwe kufuna okungaphezulu kunokukhetha iiglowubhu ezikhangeleka kakuhle. Ukuvunwa kokuvunwa, ukunyanga, ukulawula ukufuma, ukuhlelwa kobungakanani, ugcino olubandayo kunye nokupakishwa konke oku kuyichaphazela imeko yegalikhi xa ifika apho isiya khona. Kwi-Huaang Food, silawula ezi zigaba ngokusebenzisa ukulima okuhlanganisiweyo kokubonelela, ukukhetha ngesandla, ukulungiswa kococeko, ukugcinwa okubandayo kunye nokulungiswa kwamanye amazwe. IGarlic yethu yokuThumela ngaphandle kweBanga eliMhlophe ecocekileyo ifumaneka ngobukhulu ukusuka kwi-4.5cm ukuya kwi-6.5cm, kunye neendlela zokupakisha eziguquguqukayo zokusasazwa kweevenkile, iivenkile ezinkulu kunye nokulungiswa kokutya. Kweli nqaku, sichaza amanyathelo asebenzayo anceda ukugcina ukubonakala kwebhalbhu, ukuqina kunye nokusebenza kokugcina kuyo yonke inkqubo yokuthumela ngaphandle.

Imixholo

• Yintoni emisela uMgangatho weGarlic ngexesha lokuthunyelwa ngaphandle?
• Ukuvuna kunye nokukhetha iGarlic ngaphambi kokuthumela ngaphandle
• Kutheni Ubungakanani beGarlic Ubungakanani bubalulekile
• Indlela yokugcina ebandayo inceda ukugcina iGarlic entsha
• Ukukhetha iPackaging eLungileyo yokuThunyelwa kwaMazwe ngaMazwe
• SiLawula Njani Umgangatho Kuyo yonke INkqubo YokuThunyelelwa kwamanye amazwe
• Apho uThunyelo lwangaphandle iGarlic ecocekileyo emhlophe isetyenziswa
• Imibuzo ebuzwa qho

Yintoni emisela uMgangatho weGarlic ngexesha lokuthunyelwa ngaphandle?

Igalikhi inokuhamba amawaka eekhilomitha phambi kokuba ifike kubathengisi, iivenkile ezinkulu okanye abavelisi bokutya. Ngeli xesha, ukuguquguquka kwamaqondo obushushu, ukufuma okugqithisileyo, impembelelo yomzimba kunye nokungangeni komoya ngokwaneleyo kunokuchaphazela ngokuthe ngcembe umgangatho webhalbhu. Nokuba ikonofile ebonakala igqwesile nje emva kokuvunwa inokukhula amagaqa athambileyo, ukungunda okanye intshule phambi kwexesha ukuba ukuphathwa emva kokuvuna akulawuleki kakuhle.

Ngokusuka kumava ethu ekufumaneni imveliso yezolimo kunye norhwebo lwamazwe ngamazwe, siqwalasela izinto ezininzi ezibalulekileyo ekugcineni umgangatho wokuthengisa kumazwe angaphandle:

• Inkangeleko yebhalbhu:Ulusu lwangaphandle olucocekileyo, oluqaqambileyo kunye nemilo yebhalbhu efanayo iphucula umboniso kwiimarike zemveliso entsha.
• Ukuqina kwe-cloves:Iqinile, i-cloves edibeneyo ibonisa isimo esihle somzimba kwaye inceda ukugcina umgangatho wemveliso ngexesha lokuphatha.
• Ulawulo lokufuma:Ukomisa okufanelekileyo kunye neemeko zokugcina zinceda ukunciphisa ukuphuhliswa kwesikhunta kunye nokulahlekelwa kokufuma okugqithisileyo.
• Uzinzo lobushushu:Ukugcinwa okufanayo kunye namaqondo obushushu okuhamba kunceda ukulawula ukuhluma kunye nokuhla.
• Ukhuseleko ngokwasemzimbeni:Ukuhlela ngendlela eyiyo, ukomelela kwebhokisi kunye nokulayisha ngononophelo kunciphisa ukugruzuka kunye nomonakalo womatshini.

Ezi zinto zinxibelelene ngokusondeleyo. Umzekelo, ukukhetha iiglowubhu ezicocekileyo akwanelanga ukuba zipakishwe phambi kokuba zomiswe ngokwaneleyo. Ngokufanayo, ugcino olufanelekileyo lwendawo ebandayo alunakukwazi ukubuyisela umva umonakalo owenziwe kukuvunwa kakubi okanye ukungaphathwa kakuhle. Ngoko ke siphatha ukulawulwa kwekhwalithi yegalikhi njengenkqubo eqhubekayo kunokuhlolwa kokugqibela ngaphambi kokuthunyelwa.

Ukuvuna kunye nokuKhethaIgalikhiNgaphambi kokuthumela ngaphandle

Inqanaba lokuqala lokugcina iBanga lokuThumela ngaphandle kweGalikhi ecocekileyo eMhlophe liqala kwisiseko esikhulayo. Ukuvuthwa kwegalikhi ekuvuneni kuchaphazela ukuqina kwebhalbhu, imeko yangaphandle yesikhumba kunye nokusebenza okulandelayo kokugcinwa. Ukuvuna kwangethuba kakhulu kunokubangela ukuba iiglowubhu ezingaphuhliswanga kakuhle, ngelixa ukulibaziseka kokuvuna kunokonyusa umngcipheko wokuqhekeka kwesikhumba kunye nokonakala kwamaleya angaphandle.

Sifumana ikonofile kwiziseko zokutyala ezikhethiweyo kwimimandla yaseTshayina esekiweyo yokukhulisa ikonofile. Inkqubo yethu yokubonelela ibandakanya ulawulo lokulima, ukuvuna, ukuhlolwa kwezinto ezikrwada kunye nokukhetha okwenziwa ngesandla phambi kokuba ikonofile ingene kwinkqubo esemgangathweni.

Kutheni Kubalulekile Ukukhetha Ngesandla

Ukuhlela ngesandla kunceda ukuchonga iziphene ezinokuthi zingabonakali ngexesha lokuphatha isambuku. Ngexesha lokukhetha, kuqwalaselwa ezi mpawu zilandelayo:

• Iibhalbhu ezinamalusu angaphandle acocekileyo, angaguqukiyo kwaye amhlophe ngokwendalo.
• Ii-clove eziqinileyo kwaye ezixineneyo kunokuba zikhululekile okanye zithambile.
• Iibhalbhu ngaphandle kokungunda okubonakalayo, ukubola, ukugruzuka okunzulu okanye umonakalo womatshini.
• Igalikhi enemilo efanayo kunye nenkangeleko engaguqukiyo.
• Ukususwa kweebhalbhu ezingafanelekanga phambi kokuhlelwa kobungakanani kunye nokupakishwa.

Sinika ingqwalasela eyodwa kwizikhumba zangaphandle ezonakeleyo kunye neendawo ezithambileyo ezijikeleze isiseko sebhalbhu. Ezi ziphene zinokuba yingozi ngakumbi ngexesha lokugcinwa, ngakumbi xa ukufuma kunye nokuphuma komoya kungalawulwa kakuhle. Ukususa iibhalbhu ezineziphene kwangethuba kunceda ekuphuculeni ukuhambelana kwendawo yokuthumela ngaphandle egqityiweyo.

Kutheni Ubungakanani beGarlic Ubungakanani bubalulekile

Ukuhlelwa kobungakanani yinxalenye ebalulekileyo yokuthumela ngaphandle ikonofile entsha kuba amajelo osasazo awohlukeneyo aneemfuno ezahlukeneyo zemveliso. Iivenkile ezinkulu zihlala zikhetha iibhalbhu ezifanayo ukuze zibonise ukuthengisa, ngelixa abasasazi behoseyile banokufuna iinketho ezininzi zedayamitha ukuze zinike amacandelo ahlukeneyo emarike.

IGarlic yethu eHluphekileyo yokuThumela kumazwe angaphandle iyafumaneka kwiinkcukacha ezintlanu zobungakanani obuqhelekileyo, okusivumela ukuba silungiselele ukuthunyelwa ngokweemfuno ezahlukeneyo zemarike.

Ukuhlelwa okungaguquguqukiyo nako kuphucula ukusebenza kakuhle kokupakishwa. Xa ii-bulbs ngaphakathi kwebhokisi elifanayo zineemitha ezifanayo, iphakheji egqityiweyo ibonakala ihlelekile kwaye kulula ukuyiphatha ngexesha lokugcinwa kunye nokusabalalisa.

Nangona kunjalo, i-diameter iyodwa ayikhethi umgangatho wegalikhi. Ukuqina kwebhalbhu, imeko yolusu, ukucoceka kunye nokungabikho kweziphene ezibonakalayo nazo kufuneka ziqwalaselwe. Sidibanisa ulwahlulo lobungakanani kunye nokuhlolwa kwenkangeleko ukugcina imilinganiselo yokuthumela ngaphandle.

Indlela yokugcina ebandayo inceda ukugcina iGarlic entsha

Ubushushu kunye nokufuma okuhambelanayo zizinto ezimbini ezibalulekileyo ezichaphazela igalikhi ngexesha lokugcinwa kunye nokuthutha. Igalikhi egcinwe phantsi kweemeko ezingafanelekanga inokuphulukana nokufuma, ithambe, iphuhlise ukungunda okanye iqalise ukuntshula phambi kwexesha.

Ukugcina ikonofile eyomileyo ephiliswe ngokufanelekileyo, iYunivesithi yaseCalifornia, iDavis Postharvest Research and Extension Centre ichonga malunga ne-1°C ukuya ku-0°C kunye ne-60%-70% yokufuma okunxulumeneyo njengemiqathango efanelekileyo yokugcina ixesha elide. Ukuhamba komoya okulungileyo kukwayimfuneko ukuze kuthintelwe ukufumba kobumanzi malunga neebhalbhu.

Ukwenza ireferensi, le miqathango ilandelayo ibonisa indlela indawo yokugcina ichaphazela ngayo umgangatho wegalikhi:

Ezi zizalathiso zogcino lwentengiso jikelele endaweni yokusetwa kwendalo jikelele kuzo zonke iindidi zegalikhi okanye ukuthunyelwa. Eyona nkqubo yogcino kufuneka ithathele ingqalelo imeko yebhalbhu, ukunyangwa, ubude bexesha ekujongwe ukuba ligcinwe kunye namalungiselelo othutho.

E-Huaang Food, ukupholisa kwangaphambili kunye nokugcinwa okubandayo kuyinxalenye yenkqubo yethu yokuthumela ngaphandle. Sigxila ekugcineni iimeko zokugcina ezizinzileyo kunye nokujonga ukubonakala kwemveliso ngaphambi kokuthunyelwa. Ubalulo lwemveliso yethu lubonisa ubomi beshelufu obumalunga neenyanga ezili-10-12 phantsi kweemeko eziqhelekileyo zogcino olubandayo. Obona bomi bogcino buxhomekeke kumgangatho wokuqala, iintlobo ngeentlobo kunye neemeko zokusingqongileyo kulo lonke ikhonkco lonikezelo.

Enye ingcaciso efanele ukuqwalaselwa yinguqu phakathi kokugcinwa okubandayo kunye nokuthutha. Ukuhambisa ikonofile ebandayo kwindawo efudumeleyo, efumileyo kunokubangela ukujiya kwesikhumba sangaphandle. Sinikela ingqalelo kwiimeko zokulayisha kunye nokupakisha umoya wokungenisa umoya ukunciphisa ukubonakaliswa komswakama okungadingekile.

Ngolwazi olongezelelweyo lobugcisa, bona iUC Davis Garlic Postharvest Isikhokelo.

Ukukhetha iPackaging eLungileyo yokuThunyelwa kwaMazwe ngaMazwe

Ukupakishwa kwenza ngaphezulu kokubamba ikonofile kunye. Ikhusela ii-bulbs ngokuchasene nokunyanzeliswa, ukuphatha umonakalo kunye nokungcoliswa ngelixa ugcina ukugcinwa, ukulayishwa kunye nokuhanjiswa kwentengiso kukulungele ngakumbi.

Iimarike ezahlukeneyo zineenketho zokupakisha ezahlukeneyo. Abasasazi behoyilesi ngokubanzi babeka phambili umthamo wesambuku kunye nempumelelo yothutho, ngelixa ababoneleli beevenkile ezinkulu banokufuna iipakethe ezincinci ezilungele ukuthengisa kunye nokuchongwa okucacileyo kwemveliso.

Sinikezela ngeefomathi ezininzi zokupakisha zeBanga lokuThumela ngaphandle kweGarlic eGuru eMhlophe:

Entshaigalikhi, sikwaqwalasela ukungena komoya xa ukhetha ukupakisha. Iibhalbhu ezinomnatha zivumela umoya ukuba ujikeleze kwiibhalbhu, ngelixa iibhokisi zifuna umoya ofanelekileyo kunye nokulungelelaniswa kwepallet ngononophelo. Ukupakishwa kufuneka kunikeze ukhuseleko olwaneleyo ngaphandle kokubambisa ukufuma okungeyomfuneko.

Phambi kokuqinisekisa uthutho, sinokuxoxa ngemilinganiselo yeekhathoni, ubunzima obushiyekileyo, ukuleyibhile, iinkcukacha zengxowa yokuthengisa kunye nomsebenzi wokupakisha. Oku kunceda ukuqinisekisa ukuba ifomathi yemveliso yokugqibela ihambelana neemfuno zemarike ekujoliswe kuyo.

SiLawula Njani Umgangatho Kuyo yonke INkqubo YokuThunyelelwa kwamanye amazwe

E-Huaang Food, sikholelwa ukuba umgangatho wokuthumela ngaphandle kufuneka usekwe ngaphambi kokuba iimveliso zifike kwinqanaba lokupakisha. Indlela yethu idibanisa ukufunwa kwezolimo, ukusetyenzwa, ukugcinwa okubandayo kunye nolungiselelo lokuthunyelwa kwempahla phantsi kwekhonkco elinye lokubonelela.

I-Shandong Huaang Food Processing Co., Ltd. lishishini lokurhweba ngemveliso yezolimo kumazwe ngamazwe kunye neqela lobuchwephesha elizisa iminyaka engaphezu kwama-30 yamava oshishino. Ukongeza ikonofile, siphatha itswele amatsha kunye nomkhenkce, ijinja kunye neziqhamo zonyaka kunye nemifuno evela kwiindawo zemveliso esekiweyo e China.

Inkqubo yethu yolawulo lomgangatho ibandakanya ezi zigaba zilandelayo:

1. Ukufumana imathiriyeli ekrwada:Sikhetha igalikhi kwiindawo ezikhulayo ezikhulayo kwaye sivavanya imeko yeemveliso ezingenayo.
2. Ukuvuna kunye nokuhlolwa kokuqala:Sijonga ukukhula, imeko yesikhumba yangaphandle kunye neziphene ezibonakalayo ngaphambi kokuqhubekela phambili.
3. Ukuhlela ngesandla kunye nokuhlelwa:Sisusa ii-bulbs ezingafanelekanga kwaye sihlele igalikhi ngokobubanzi kunye nokubonakala.
4. Ukwenziwa kococeko:Sigcina iindlela ezifanelekileyo zokuphatha kunye nokulungiswa kwemveliso ukulungiselela ukupakishwa kwamanye amazwe.
5. Ugcino olubandayo:Sisebenzisa izibonelelo zokugcina ezisemgangathweni kunye namalungiselelo okupholisa kwangaphambili ukunceda ukugcina imeko yemveliso.
6. Ukuhlolwa kokugqibela kunye nokupakishwa:Sijonga iinkcukacha zemveliso, imeko yokupakisha kunye neemfuno zokuthunyelwa ngaphambi kokuthunyelwa.

Inkampani yethu ifumene ulawulo lomgangatho olwamkelwa kwihlabathi liphela kunye nezatifikethi zokubonelela ngokutya, kubandakanya iGLOBALG.A.P., BRC kunye neIFS. Ezi ziqinisekiso zixhasa ukuzinikela kwethu ekufumaneni izinto ezisemgangathweni, ulawulo lomgangatho kunye neemfuno zorhwebo zamazwe ngamazwe. Ubungakanani besatifikethi kunye nokusetyenziswa kufuneka kuqinisekiswe ngokuchasene namaxwebhu afanelekileyo kwimveliso nganye kunye nokuthunyelwa.

Sikwalungelelanisa amaxwebhu okuthunyelwa kwempahla kumazwe angaphandle kunye namalungiselelo olungiselelo ukuxhasa unikezelo olungenamagingxi-gingxi kumazwe ngamazwe. Kithina, ukuthunyelwa ngempumelelo kuthetha okungaphezulu kunokuthumela inani elichanekileyo. Igalikhi kufuneka ifike kunye neenkcukacha kunye nokupakishwa okuhlala kuhambelana nomyalelo ovunyelweneyo.

Apho uThunyelo lwangaphandle iGarlic ecocekileyo emhlophe isetyenziswa

Ikonofile ecocekileyo ecocekileyo inceda iimarike ezininzi zorhwebo kuba idibanisa incasa yegalikhi eyahlukileyo kunye nenkangeleko enomtsalane kunye neenketho zokupakisha eziguquguqukayo. Ukusetyenziswa kwayo kuxhomekeke kubungakanani bebhalbhu, imeko yemveliso kunye neemfuno zokuthengwa kwemarike yendawo ekuyiwa kuyo.

1. Iivenkile ezinkulu kunye nabaThengisi beMveliso eNtsha

Iivenkile ezinkulu zifuna iiglowubhu ezicocekileyo, umlinganiselo ofanayo kunye nokupakishwa okucocekileyo. I-5.5cm yethu, i-6.0cm kunye ne-6.5cm iinkcukacha zethu zinokuqwalaselwa ngokukhetha imveliso ejoliswe kwintengiso, kuxhomekeke kukhetho lweemarike zendawo.

2. Abahambisi ngeWholeliseli kunye nabaThumela kwelinye ilizwe

Iitshaneli ezithengisa iimpahla ezithengiswayo zihlala zifuna amanani amakhulu, iinkcukacha ezizinzileyo kunye nebhokisi esebenzayo okanye ingxowa enemesh yokupakishwa. Iibhokisi zethu ze-10kg kunye ne-20kg zokuthumela ngaphandle zibonelela ngeendlela ezisebenzayo zokusasazwa ngobuninzi.

3. Izityalo zokuLungisa ukutya

Igalikhi isetyenziswa kakhulu kwiisosi, izinongo, ukutya okulungisiweyo kunye nezinye iimveliso zokutya ezicutshungulweyo. Izixhobo zokulungisa zinokubeka phambili unikezelo lwemathiriyeli ekrwada engaguqukiyo, imeko yebhalbhu efanelekileyo kunye neefomathi zokupakisha ezihambelana neenkqubo zabo zokuphatha.

4. Iihotele, iiNdawo zokutyela kunye nababoneleli ngezokutya

Amashishini eenkonzo zokutya afuna ikonofile entsha ethembekileyo kwimisebenzi yasekhitshini yemihla ngemihla. Ubonelelo olulinganayo kunye nokupakishwa kwehoseyile efanelekileyo kunokunceda abasasazi basebenze kwiindawo zokutyela, iihotele kunye nokusebenza ngokufanelekileyo.

Ngeemveliso zezolimo ezinxulumeneyo, jonga yethuikonofile entsha, itswele elitshakwayeijinja entshauluhlu lwemveliso.

Kutheni ukhetha uKutya kweHuaang yokuThumela iBanga lokuThumela ngaphandle kweGarlic eMhlophe ecocekileyo?

Ukuthunyelwa kwamanye amazwe ikonofile ethembekileyo ixhomekeke ekufumaneni okungaguquguqukiyo, ukusetyenzwa ngononophelo kunye nokugcinwa ngokwenyani kunye namalungiselelo okuhanjiswa. E-Huaang Food, sidibanisa le misebenzi ngokuthengwa kwezolimo kunye namava orhwebo lwamazwe ngamazwe.

• Uthungelwano olusekiweyo lokukhangela:Ukufikelela kwimimandla ekhethiweyo yokulima ikonofile eTshayina.
• Iqela lokuthumela ngaphandle elinamava:Ngaphezulu kweminyaka engama-30 yamava oshishino adibeneyo phakathi kweqela lethu lobuchwephesha.
• Ukhetho lobungakanani obuninzi:Iidayamitha eziqhelekileyo ukusuka kwi-4.5cm ukuya kwi-6.5cm.
• Ukupakishwa okuguquguqukayo:Iikhathoni ze-10kg kunye ne-20kg, i-mesh bags, iipakethi ze-vacuum kunye neengxowa ezincinci zokuthengisa.
• Ulawulo lomgangatho:Ulawulo lwenkqubo olubandakanya ukufunwa, ukuhlela, ukusetyenzwa, ukugcinwa kunye nokuhlolwa kokugqibela.
• Inkxaso yorhwebo lwamazwe ngamazwe:Ulungelelwaniso lwamaxwebhu okuthunyelwa ngaphandle kunye namalungiselelo okuthunyelwa kweemarike ezahlukeneyo.

Injongo yethu kukubonelela ngaphandle kweBanga leGarlic ePure White kunye neenkcukacha ezithembekileyo kunye nezisombululo ezisebenzayo zokupakisha kwiitshaneli ezahlukeneyo zokuhambisa. Sigxininisa ukuhambelana kwemveliso kunye nokulungelelaniswa kokubonelela ukuze ukuthunyelwa ngalunye kulungiswe ngokweemfuno ezivunyelweneyo.

Imibuzo ebuzwa qho

1. Zeziphi iisayizi ezifumanekayo kwiBanga lokuThumela iGarlic ePure White?

Iinketho zethu zobungakanani obuqhelekileyo ziyi-4.5cm, 5.0cm, 5.5cm, 6.0cm kunye ne-6.5cm ububanzi. Ubungakanani obahlukeneyo bunokukhethwa ngokweentengiso, ihoseyile okanye iimfuno zokulungisa ukutya.

2. Inokugcinwa ixesha elingakanani ikonofile emhlophe?

Ubalulo lwemveliso yethu lubonisa malunga neenyanga ezili-10-12 phantsi kweemeko eziqhelekileyo zogcino olubandayo. Obona bomi beshelufu buxhomekeke kudidi lwegalikhi, ukuvuthwa kokuvunwa, umgangatho wokunyanga, ubushushu, ukufuma kunye nomoya. Ulawulo olufanelekileyo lokugcina luyimfuneko ekufezekiseni ixesha elilindelekileyo lokugcina.

3. Lithini iqondo lobushushu elicetyiswayo lokugcinwa kwegalikhi kumazwe angaphandle?

Xa ikonofile eyomileyo ephiliswe ngokufanelekileyo, iimbekiselo zokuthengisa emva kokuvuna zikholisa ukucebisa amaqondo obushushu aphakathi kwe -1°C ukuya ku-0°C kunye nokufuma okumalunga ne-60% -70%, kunye nokuhamba komoya okwaneleyo. Iimeko zokugcina kufuneka zilungelelaniswe ngokwemeko yemveliso kunye nexesha elicwangcisiweyo lokuthutha.

4. Ziziphi iindlela zokupakisha ezinokuthi i-Huaang Food ibonelele?

Sinikezela ngeekhathoni ze-10kg kunye ne-20kg, i-mesh bags, iipakethi ze-vacuum kunye neengxowa ezincinci zokuthengisa ezineebhalbhu ezi-3, ezi-4 okanye ezi-5. Ukupakishwa okulungiselelweyo, iilebhile kunye noyilo lweekhathoni nazo zinokuxoxwa ngokweemfuno zeodolo.

5. I-Huaang Food igcina njani umgangatho wegalikhi ongaguqukiyo?

Silawula umgangatho ngeziseko ezikhethiweyo ezikhulayo, uhlolo lwemathiriyeli ekrwada, ukuhlela ngesandla, ukuhlelwa kwedayamitha, ukulungiswa kococeko, ukugcinwa okubandayo kunye nokuhlolwa kokuthunyelwa kokugqibela. Le nkqubo inceda ukunciphisa ukungafani kwenkcazo kunye nokuchonga iziphene ezibonakalayo ngaphambi kokuthunyelwa.

6. Zeziphi iimarike ezinokusebenzisa i-Export Grade Pure White Garlic?

Ikonofile yethu ilungele abathengi bamazwe angaphandle, abathengisi bemveliso entsha, iivenkile ezinkulu, iivenkile ezithengisayo, iiplanti zokulungisa ukutya, iihotele kunye nababoneleli bezokutya. Ukupakishwa kunye nobungakanani bebhalbhu bunokukhethwa ngokwejelo elicetywayo lokuthengisa.

7. Loluphi ulwazi olufunekayo ukulungiselela iodolo yokuthumela ikonofile kumazwe angaphandle?

Ukulungiselela ikowuteshini efanelekileyo kunye nesicwangciso sokuthumela ngenqanawa, sifuna ngokubanzi ubungakanani bebhalbhu efunekayo, uqikelelo lobungakanani beodolo, ifomathi yokupakishwa, indawo ekuyiwa kuyo kunye neshedyuli elindelekileyo yokuhanjiswa. Iimfuno zokuleyibhile ezikhethekileyo kunye namaxwebhu okungenisa elizweni nawo kufuneka aqinisekiswe phambi kokuba athunyelwe.

Ukuqukumbela

Ukugcina umgangatho wegalikhi ngexesha lokuthumela ngaphandle kufuna ulawulo olulungelelanisiweyo ukusuka kwisiseko esikhulayo ukuya kunikezelo lokugqibela. Ukuvuna ngendlela eyiyo, ukukhetha ngezandla, ukuhlela ubukhulu, ukulawula ukufuma, ukugcinwa kwengqele nokupakishwa okufanelekileyo konke oko kunegalelo ekugcineni inkangeleko yebhalbhu kunye nokusebenza kogcino.

E-Huaang Food, sidibanisa amava ezolimo, ukusetyenzwa okusemgangathweni kunye nenkxaso yokuthumela kumazwe angaphandle ukubonelela ngaphandle kweBanga leGarlic ePure White kwiisayizi ezininzi kunye neefomathi zokupakisha. Ngokugxininisa kwiinkcukacha kwinqanaba ngalinye, sijonge ukubonelela ngeemveliso ezihambelanayo zokusasazwa kwee-wholesale, ukuthengiswa kweentengiso kunye neemarike zokulungisa ukutya.

Ukuba ufuna umthengisi waseTshayina othembekileyo wegalikhi emhlophe ecocekileyo, qhagamshelana neHuaang Food ukuze uxoxe ngeenkcukacha zemveliso, ukhetho lokupakisha kunye neemfuno zokuthumela ngaphandle kwimarike yakho.