SILANDELE:
8617362151011
Info@huaangfood.com
I-Blue Boat luphawu oluphezulu lweziqhamo oludalwe ngu-Shandong Huaang Food Processing Co., Ltd., lugxininise ekuthunyelweni kweprimiyamu yeShingo Pears. Njengomvelisi onamashumi eminyaka yamava kwishishini, inkampani idibanisa ukutyala okusemgangathweni, ukusetyenzwa okusulungekileyo, ukupakishwa okukhuselekileyo, kunye neenkonzo zobonelelo lwehlabathi jikelele. Isiseko saso siseGuanxian County, kwiPhondo laseShandong, elaziwa ngokuba yi "Pear Capital of China" -indawo ephambili yokulima ipere yesanti, enomhlaba ogqwesileyo, amanzi, kunye nemozulu, ebeka isiseko sendalo somgangatho weziqhamo zayo.
1. Iintlobo ezahlukeneyo: I-Premium Shingo Pears (i-Late-Season Shingo Pear), i-classic ye-sand pear ehlukeneyo, ixhathisa kakhulu kwiimeko ezimbi kwaye ifanelekile ukugcinwa kunye nokuthutha.
2. Imbonakalo: Ilungelelaniswe kakuhle (ingqukuva-ovate), ulusu olugudileyo olubugolide-bumdaka, iilentile ezintle, kunye nombala ofanayo.
3. Inyama: Imhlophe qhwa kwaye ikhrim, ineeseli zamatye ezimbalwa kakhulu, phantse akukho ntsalela, kwaye ithambile.
4. Incasa: Isiqulatho seswekile ≥12°, siswiti kwaye siyahlaziya, sinejusi kwaye sinencasa, sivuthwe kakhulu, kwaye sinevumba elimnandi.
5. Ubukhulu: Ubunzima besiqhamo esinye sihlelwa kumanqanaba ama-4-250g-300g, 300g-350g, 350g-400g, kunye ne-400g+, kunye nobukhulu obufanayo kunye nokuhlelwa okungqongqo.
1. Isiseko sokutyala esikhethekileyo kwiNqila yaseGuanxian, engaphezulu kweminyaka engama-60 yamava okulima amapere.
2. Ukubambelela kwimigangatho ye-GAP (iZenzo zoLimo eziLungileyo) kuyo yonke le nkqubo: Ukukhethwa kwezithole ezikumgangatho ophezulu, ukulinywa kwesichumiso esiphilayo, ukulawula izitshabalalisi ezibonakalayo, ukuthena ngobuchule, kunye nolawulo olungqongqo lweentsalela zezitshabalalisi.
3. Ukuhlolwa kwexesha lokwenyani lobushushu, ukufuma, kunye nokukhanya kwigadi yeziqhamo ukuqinisekisa ukuvuthwa kweziqhamo zendalo kunye nokuqokelelana okupheleleyo kwencasa yencasa.
Iziqhamo ezivuthiweyo zikhethwa ngesandla kwaye zihlulwe kabini - iziqhamo ezinokukhubazeka, ezonakalisiweyo, kunye nezifo ezigulayo ziyasuswa, zigcina izinga lesiphako kwizinga eliphantsi kweshishini.
Ukuhlamba okunoxinzelelo oluphezulu, ubushushu obuphantsi bokupholisa kwangaphambili, kunye nokugcinwa kwe-air-drying; zonke iinkqubo zenziwa kwiworkshop ye-aseptic ukuphepha ungcoliseko lwesibini.
Ihlelwe ngokobunzima, ikhuselwe ngabanye ngenethi yogwebu, ipakishwe kwiibhokisi zesipho zokuthumela ngaphandle ezisemgangathweni / iibhokisi zesipho ezilungiselelwe ngokwezifiso (iziqwenga eziyi-4/6/8 ngepakethi nganye), ubungqina bokufuma, ukumelana noxinzelelo, kwaye zilungele ukuthuthwa elwandle.
1. Iqondo lobushushu rhoqo Ugcino olubandayo: Ifriji esemgangathweni kwi-0-4℃, ubomi beshelufu kwiinyanga ezi-6-8, akukho thambisa, umdaka, okanye ukubola.
2. UThutho oluLawulwayo loBushushu: Ukuphela kwekhonkco elibandayo kunye nexesha langempela lokushisa kunye nokubeka iliso lomswakama, olufanelekileyo kwimpahla yolwandle olude olude (umzekelo, ukusuka eChina ukuya eYurophu / eMzantsi-mpuma Asia), ukuqinisekisa umgangatho ohambelanayo xa ufika.
3. Gqibezela iziQinisekiso: Ukubhaliswa kokuthunyelwa kwempahla kumazwe angaphandle kunye neziqinisekiso zokuvalelwa ziqinisekisa ukucocwa kwesithethe esikhawulezayo kunye nokuhanjiswa kwangethuba.
Ukuthotyelwa okungqongqo kwimigangatho yolawulo lomgangatho wamazwe ngamazwe; ibhetshi nganye ivavanyelwa iintsalela ze-pesticide, umxholo weswekile, kunye nokuqina, okubangela ukuhambelana komgangatho ophezulu kunye nokuqatshelwa kwexesha elide kwi-EU, i-Southeast Asia, kunye nezinye iimarike, ezikhokelela kumazinga aphezulu okuthenga kwakhona.
Iinyanga ezi-6 ukuya kwezi-8 zobomi beshelufu efrijiweyo, ezidlula kude iintlobo zeepere eziqhelekileyo, ezilungele ngokugqibeleleyo ukuthengiswa komjikelo omde kunye nothutho lwe-transoceanic, ukunciphisa kakhulu ilahleko ngexesha lokuhamba kunye nokunyusa imida yenzuzo yabahambisi.
- Ukuhlelwa kobunzima: Iimpawu ezi-4 ezibandakanya amanqaku ahlukeneyo amaxabiso kunye neemeko zokusetyenziswa.
- Iinketho zokupakisha: Iibhokisi ze-10kg / 15kg eziqhelekileyo zokuthumela ngaphandle (i-holesale), iibhokisi zesipho ze-4/6/8 (ukuthengisa / iiholide), ukulungelelaniswa okukhoyo, ezifanelekileyo kwiivenkile ezinkulu, iivenkile zeziqhamo, i-e-commerce, kunye nezinye iziteshi.
I-Crisp, ithenda, inejusi, kwaye iyahlaziya ibeswiti ngaphandle kokuvala, kunye nesantya esiphezulu sokutya, esilungele:
-Ukusetyenziswa okutsha kwemihla ngemihla: Yitya ngokuthe ngqo ukuze ufumane amava ahlaziyayo kunye nokucoca inkalakahla.
- IiSaladi zeFruit: I-texture epholileyo ithintela isiqhamo ukuba sibe ne-soggy, siphucula umgangatho opheleleyo wesitya.
- Ukucutshungulwa okunzulu: Impahla enkonkxiweyo, ijusi yepere, iziqhamo ezomisiweyo, njl., ukugcina incasa epheleleyo.
- Ubonelelo oluZinzile: Isiseko esikhulu kunye nokulima kwesayensi siqinisekisa imveliso eyaneleyo yonyaka, evumela ixesha elide, ii-odolo zomthamo omkhulu.
- Ukuhanjiswa kwangexesha: Ikhonkco elipheleleyo lokubonelela kunye nekhonkco elibandayo liqinisekisa izinga eliphezulu lokuhanjiswa kwexesha, ukuxhasa ii-odolo ezikhawulezayo.
- Iinkonzo ezilungiselelwe wena: Iinkcukacha ezizilungeleyo, ukupakishwa, kunye nokuleyibheli; imathiriyeli yeelwimi ezininzi enikezelweyo ukuxhasa intengiso yasekuhlaleni.
Ukusukela ngo-2023, iBlue Boat Premium Shingo Pears ingene kwiivenkile ezinkulu eThailand naseVietnam (ezifana neBig C kunye neVinMart). Ngenxa yokuchasana kwayo nokugcinwa kunye nokuthutha, incasa ezinzileyo, kunye nobomi obude beshelufu, yaphakama ngokukhawuleza ukuya kwisithathu esiphezulu kwiintengiso zepere phakathi kweenyanga ezintathu zidweliswe, kunye neevenkile ezizimeleyo zibuyisela amaxesha angama-2-3 ngenyanga, ibe "yimveliso yeenkwenkwezi." Umlawuli wokuthenga uthe, "Amapheya eBlue Boat avela eChina anomgangatho ozinzile, phantse akukho lahleko emva kokuthengisa, kwaye aphucula kakhulu inzuzo enkulu."
Ngo-2024, umthengisi omkhulu weziqhamo eKazakhstan watyikitya umyalelo wonyaka weetoni ze-1200 kunye neNkampani ye-Huaang, egubungela zonke iisayizi ze-Premium Shingo Pears. Emva kweentsuku ezingama-45 zokuthuthwa kwempahla elwandle kunye nokukhutshwa kwempahla, ukuqaqamba kunye nobumnandi besiqhamo kwahlala kuhambelana nokuphuma kwethu kwindawo yokugcina impahla, kungekho mdaka okanye ukubola. Impendulo yabathengi: "Kudala sibambisene neendidi ezininzi zamapere aseTshayina, kwaye iipereyi zeBlue Boat Late Sanji zinokugcinwa kunye nencasa engcono kakhulu, ezenza zidume kakhulu kubathengi basekhaya."
1. I-Global Fresh Produce Importers / Distributors: Ifuna iipereyi ezizinzile, ezikumgangatho ophezulu kunye neshelufu ende ehlala ifanelekile kwiintengiso ze-cross-regional.
2. Iivenkile ezinkulu / iiMarike eziThengisayo: Ukutya kuzo zombini iiodolo zokutya okutsha kunye nezipho, ezibonelela ngeesayizi ezahlukeneyo ukuze zilungele amaqela ahlukeneyo abathengi.
3. Izityalo ze-Fruit Canning / Beverage Processing Processing Plants: Funa imathiriyeli ekrwada, inyama ethambileyo, isiqulatho seswekile esizinzileyo, kunye neempawu ezigqwesileyo.
4. Abathengisi beZiqhamo eziPhezulu / ababoneleli bezipho: Ukulandelela iimveliso ezihlukeneyo kunye nencasa ephezulu, ukupakishwa okugqwesileyo, kunye nokuqinisekiswa kwe-brand.
I-Q1: Uthini umahluko ophambili phakathi kwePremium Shingo Pears kunye neeperesi eziqhelekileyo (ezifana neepereyi zeFengshui kunye neYa)?
IMPENDULO: Owona mahluko ungundoqo uxhomekeke kwiintlobo ngeentlobo, incasa kunye nobomi beshelufu. IPremium Shingo Pears (ixesha lasemva kwexesha lamapere eSanji) anenyama ekrwada, ethambileyo enentsalela encinci, isiqulatho seswekile ephezulu (≥12°), kunye nobumnandi obuhlaziyayo, obungavalekiyo; amapere aqhelekileyo (afana namapere eYa) aneasidi ngakumbi kwaye aswiti, aneeseli zamatye, kunye nokurhabaxa; I-Fengshui pears, nangona i-crisp, inobomi beshelufu yeenyanga ezi-2-3 kuphela, imfutshane kakhulu kuneenyanga ezi-6-8 ze-Premium Shingo Pears, zibenza bangafaneleki ukuthutha umgama omde kunye nokugcinwa kwexesha elide.
I-Q2: Ngaba imveliso iphumelele isiqinisekiso sokhuseleko lokutya kwihlabathi? Ngaba iyahlangabezana nemigangatho yentsalela yezitshabalalisi?
A: Zonke iimveliso ziqinisekisiwe ngamazwe ngamazwe, kuquka i-Global GAP, i-HACCP, kunye ne-ISO22000. Ulawulo olungqongqo lwentsalela yesitshabalalisi siphunyezwa ngexesha lenkqubo yokutyala, kwaye ibhetshi nganye ivavanywa kwilebhu yomntu wesithathu phambi kokuba ithunyelwe kumazwe angaphandle. Amanqanaba entsalela ye-pesticide angaphantsi kakhulu kwe-EU / imigangatho yamazwe ngamazwe, eqinisekisa ukhuseleko kunye nokuthotyelwa kokusetyenziswa ngokukhuselekileyo.
I-Q3: Ubuncinci boMyalelo woMyalelo (MOQ) kunye nexesha lokuhambisa? Ngaba ukupakishwa okulungiselelweyo kuyaxhaswa?
A: I-MOQ eqhelekileyo yi-1 × 20GP isitya (malunga neetoni ezili-10). Ngaphantsi kwe-container-load (LCL) ii-odolo zebhetshi ezincinci ziyaxhaswa. Ixesha lokuhanjiswa: Iintsuku eziyi-15-20 emva kokufumana idiphozithi (kubandakanywa ukuvuna, ukusetyenzwa, ukupakishwa, kunye nokugcinwa kwekhonkco elibandayo). Ukupakishwa okwenziwe ngokwezifiso kuyaxhaswa: Singakwazi ukuyila iibhokisi / iibhokisi zesipho, iilogo zoshicilelo lwebrand kunye nolwazi lweelwimi ezininzi ngokweemfuno zabathengi ukuhlangabezana neemfuno zentengiso yendawo.
I-Blue Boat Premium Shingo Pears imele incopho yamapere aseTshayina, aquka undoqo we-Guanxian's terroir kunye namashumi eminyaka obugcisa obuvela kwiNkampani yeHuaang. Ngomgangatho wayo ozinzileyo, ubomi beshelufu obandisiweyo, ukupakishwa okuguquguqukayo, kunye nenkonzo yobuchwephesha, iye yaba lukhetho oluthembekileyo lwabarhwebi abavela kumazwe angaphandle, abasasazi, kunye nabathengisi kwihlabathi liphela.
Idilesi
No. 19 Jing'er Road, idolophu yaseChanggou, kwiSithili saseRencheng, kwisiXeko saseJining, kwiPhondo laseShandong, eChina
Umnxeba
+86-17362151011
I-imeyile
WhatsApp
Wangan
E-mail