Ijinja enuka kamnandi eNtsha

I-Shandong Huaang Food Processing Co., Ltd. ngumvelisi wejinja omtsha ochwephesha kunye nomthengisi ngaphandle e-China, uneziseko zokulima ezinkulu kunye neendibano zocweyo zanamhlanje kwiindawo eziphambili zemveliso yasekhaya. Inkampani iphumeza ulawulo lokuya esiphelweni ukusuka ekukhetheni imbewu, ukutyala, ukuvunwa, ukucocwa, ukucheba ukuya kwipakethe ye-aseptic kunye nokugcinwa okubandayo, ukuseka inkqubo yokuvavanya umgangatho obanzi wokuqinisekisa ukuba yonke ibhetshi ye-Spicy Fresh Aromatic Ginger icocekile, ityebile, ikhuselekile, iyahambelana, kwaye inomgangatho ongaguqukiyo. Ngeminyaka yamava okuthunyelwa ngaphandle kwelizwe jikelele, inkampani inokubonelela abathengi behlabathi ngokubonelelwa okuzinzileyo, ukucaciswa okusemgangathweni, kunye neenkonzo zokuhanjiswa kwexesha, okwenza kube ngumthengisi othembekileyo.

IiNkcazo zeMveliso eziPhambili

Izinto eziluncedo kwiMveliso engundoqo

1. Incasa etyebileyo neneziqholo, inyulu kwaye inyulu

Iphezulu kwioli yejinja, enobuqhophololo obuqinileyo nobuhlala ixesha elide, ilungele ukupheka kwamaTshayina, isinongo saseNtshona, kunye nokulungiswa kokutya okunzulu (okufana neesosi, iipickles, iti yejinja, njl.njl.), iyenza ibe yeyona nto ilungileyo ekrwada kwishishini lehlabathi kunye nokutya.

2. Iqinile kunye nePlump, Imbonakalo egqwesileyo

Ijinja Entsha Enuka Ngayo Enuka Ngayo inesikhumba esicocekileyo, inyama engqindilili, kunye nemicu embalwa, nto leyo ekhokelela kwiqondo eliphezulu lembonakalo yengqibelelo, ehlangabezana neemfuno zokuhanjiswa kwevenkile kunye nokuboniswa kwishelufu yokuthengisa.

3. UkuGcinwa kweCold Chain, Ukumelana noThutho lomgama omde

Isebenzisa itekhnoloji yobuchwephesha bokupholisa kwangaphambili kunye nobushushu obungaguqukiyo, ithintela ngokufanelekileyo ukuhluma kunye nokonakala, kwaye inokumelana neentsuku ezingama-40-50 zokuthumela ngenqanawa elwandle, igcina ukutsha okuzinzileyo ekufikeni kwayo ngelahleko engaphantsi kwe-3%.

4. Ukupakishwa okuguquguqukayo, ukulungelelaniswa neemeko ezahlukeneyo

Ukubonelela ngezisombululo ezahlukeneyo ezibandakanya iibhokisi ezincinci ze-4kg (ivenkile enkulu), i-10kg/20kg yeebhokisi ezinkulu (i-holesale kunye nokuhanjiswa), ii-mesh bags (iimarike zamafama), kunye nokupakishwa kwevacuum (i-high-end catering/export) ukuhlangabezana neemfuno ezahlukeneyo zemarike.

5. Unikezelo oluzinzileyo, iNkonzo yobuNgcali

Ngesiseko sayo sokutyala kunye namafama entsebenziswano yexesha elide, ivelisa ngaphezu kwe-10,000 yeetoni zejinja entsha ngonyaka; Ukubambelela ngokungqongqo kwi-HACCP kunye nemigangatho yentsalela yezitshabalalisi zamazwe ngamazwe, ibonelela ngesibhengezo esipheleleyo sezithethe, ukuvalelwa yedwa, kunye nezatifikethi zemvelaphi zokuqinisekisa ukucocwa kwezithethe ezigudileyo.

Iimeko zeSicelo sokwenyani

Ityala loku-1: Unikezelo lwexesha elide kwiivenkile ezinkulu zaseMbindi Mpuma

Ukusukela ngo-2024, i-Spicy Fresh Aromatic Ginger iye yangena kwiivenkile ezinkulu eDubai, e-UAE (efana neCarrefour kunye neLulu), isebenzisa iibhokisi ezincinci ezinemibala eyi-4kg, iqaqambisa iindawo zayo zokuthengisa "ezingenayo i-fiber-free, ultra-spicy". Iiodolo zenyanga zidlula iitoni ezingama-50, kunye nexabiso lokuthenga kwakhona le-95%, ibe yeyona nto ithengiswa kakhulu kwicandelo lemveliso entsha yasekuhlaleni.

Ityala lesi-2: Ubonelelo oluLungisiweyo lwezitya zokutyela zaseMazantsi-mpuma Asia

Sinikezela ngejinja ecocekileyo epakishwe nge-vacuum yamatyathanga okutyela eThailand naseVietnam, esetyenziswa kwisobho sikaTom Yum, umhluzi we-pho, njl., efuna "ivumba elimnandi kunye nokuchasana nokupheka ngaphandle komile." Ukupakishwa kwe-vacuum eyenziwe ngokwezifiso (i-1kg / isikhwama) ivumela iintsuku ezi-7 kwiqondo lokushisa kunye neentsuku ezingama-30 phantsi kweemeko ezibandayo, ezilungele ukusetyenziswa kweebhetshi ezincinci kwiikhikhini, kwaye sele zigubungele iivenkile ezingama-200+.

FAQ

I-Q1: Ngaba i-Spicy Fresh Aromatic Ginger iyahlangabezana nemigangatho yamazwe ngamazwe yeentsalela ze-pesticide? Ngaba unokubonelela ngeengxelo zovavanyo?

I-A1: Zonke iibhetshi zivavanywa ngokwe-EU, i-US FDA, kunye nemigangatho yeGCC kuMbindi Mpuma. Iintsalela ze-pesticide, isinyithi esinzima, kunye nezibonakaliso ze-microbial zifanelekile. Iingxelo zovavanyo lomntu wesithathu (ezifana ne-SGS, i-Intertek) zinokubonelelwa, ukuhlangabezana neemfuno zofikelelo kumazwe ngamazwe.

I-Q2: Ingaba ukutsha kuqinisekiswa njani emva komthwalo omde elwandle? Buthini ubomi beshelufu emva kokufika?

A2: Phambi kokubanda ukuya ngaphantsi kwe-10℃ kwiiyure ezi-2 zokuvuna, kwaye zithuthwe ngetsheyini elibandayo elipheleleyo (0–4℃) ukunqanda ukuntshula nokonakaliswa; emva komthwalo oqhelekileyo elwandle (iintsuku ezingama-40), ubomi beshelufu obuseleyo buseziinyanga ezi-1.5–2, bugqithise kakhulu kumyinge woshishino.

I-Q3: Ngaba uyayixhasa ukupakishwa okulungiselelwe kunye neenkcukacha? Ngowuphi owona mlinganiselo uphantsi womyalelo (MOQ)?

I-A3: Sixhasa ukupakishwa kwe-brand ngokwezifiso, iilebhile, kunye neenkcukacha (ezifana ne-slicedor shredded); i-carton standard ye-MOQ yi-1 × 20GP isikhongozeli (malunga neetoni ezili-12), kunye nokupakishwa kwe-vacuum kwiibhetshi ezincinci kuyaxoxisana, ngokuguquguqukayo ukuhambelana neemfuno ezahlukeneyo zabathengi.

I-Blue Boat Spicy Fresh Ijinja enuka kamnandi ibonelela ngesisombululo sejinja esitsha kwindawo enye kubarhwebi behlabathi, abasasazi, iivenkile ezinkulu, iivenkile zokutyela, kunye neefektri zokutya ezinomgangatho ozinzile, unikezelo oluthembekileyo, kunye neendleko eziphezulu. Ukukhetha i-Shandong Huaang Food Processing Co., Ltd. kuthetha ukukhetha iqabane elinobuchule, elikhuselekileyo, nelisebenzayo ixesha elide.