Ubusi obutsha beMandarin

Amabhoma ethu e-honey mandarin amkela ulawulo lwenzululwazi yokutyala, kubandakanywa umhlaba ofanelekileyo, ukukhanya kwelanga okwaneleyo, amanzi asemgangathweni kunye neenkqubo zesichumiso, kunye nolawulo lwezinambuzane ezidibeneyo zokuqinisekisa ukukhula okunempilo. Isiqhamo ngasinye sicholwa ngesandla, emva koko sicocwe ngononophelo, sihlelwe, sihlelwe, kwaye sipakishwe phantsi kweemeko zococeko. Inkqubo yokulawula umgangatho ogcweleyo ibandakanya ulawulo lwegadi yeziqhamo, ukukha, ukusetyenzwa, kunye nokugcinwa ukuqinisekisa ubungakanani obufanayo, indawo ecocekileyo, kunye nomgangatho wokutya ozinzileyo.

Iinkcukacha ezisisiseko

1.Igama leMveliso: Isikhephe esiBhulu eNtsha ye-Honey Mandarin

2.Imvelaphi: China

3.Ubukhulu: 55mm, 60mm, 65mm, 70mm, 75mm

4.Ukupakisha: 4kg/ibhokisi, 5kg/ibhokisi, 9kg/ibhokisi, umnatha bag, ibhokisi yesipho

5.Ugcino: 0–4°C

6.Ubomi beShelf: Iinyanga ezi-1-2 phantsi kokugcinwa okubandayo

I-7.Iimarike eziphambili: kuMbindi Mpuma, eMzantsi-mpuma Asia, eRashiya, eAfrika

Ukuvunwa kunye noLawulo lokuKhula

I-Blue Boat Fresh Honey Mandarin ivunwa kuphela xa ifikelele ekuvuthweni kwendalo okugqibeleleyo. Iqela lethu leengcaphephe libeka iliso kwisiqulatho seswekile, ubumuncu kunye nombala rhoqo ukuqinisekisa ukuba zonke iziqhamo zivuthwa kwinqanaba eligqibeleleyo ngaphandle kokuvuthwa kokwenziwa. Olu lawulo lungqongqo lwesivuno luzisa incasa yokwenyani eswiti, ivumba elityebileyo kunye nokuzinza okungcono kogcino.

Inkqubo yokugcinwa okutsha emva kokuvunwa

Emva kokuvuna, iimandarin zicolwa kwangethuba, ukucocwa ngobunono, ukuvala inzala kunye nokomisa umoya ukuze kususwe ukufuma komhlaba kunye nokunciphisa izinga lokubola. Inkqubo yethu epheleleyo yasemva kokuvuna igcina ngokufanelekileyo ubutsha, yandisa ubomi beshelufu kwaye igcina imeko entle ngexesha lokuhamba elwandle lomgama omde.

Ngcamla & Amava atyiwayo

I-mandarin yethu yobusi inomlinganiselo olungelelanisiweyo weswekile-asidi, umxholo wejusi ephezulu, inyama ethambileyo kunye nefayibha ephantsi. Inika amava okutya agudileyo, angenazintsalela kunye nevumba elilula lobusi bendalo, iyenza idume kakhulu ekusetyenzisweni okutsha phakathi kwayo yonke iminyaka.

Iimpawu zokutya ezifanelekileyo

Ngolusu olucekeceke, oluthambileyo kunye nokulula ukucolwa, imandarin yethu isebenziseka kakhulu ekutyeni kwemihla ngemihla. Incinci ngembewu okanye ingenambewu, icocekile ukuxobula kwaye kulula ukuyiphatha, ifaneleke ngokugqibeleleyo kwiivenkile ezinkulu, iivenkile ezithengisayo, ukusetyenziswa kosapho kunye neemarike zeziqhamo zesipho.

Ifanelekile

Abarhwebi beziqhamo kwihlabathi jikelele, abasasazi, iimarike ezithe xhaxhe, iivenkile ezinkulu, iivenkile zeziqhamo ezitsha, iimarike zezipho kunye nabathengi bamakhaya.

Kutheni ukhetha isikhephe esiBlue

I-Blue Boat Fresh Honey Mandarin ivelele ngokunambitheka okulungileyo, ukubonakala okukhangayo kunye nomgangatho ozinzile. Sibonelela ngokupakishwa okusemgangathweni okuthunyelwa ngaphandle, amaxwebhu apheleleyo kunye nenkxaso yobuchwephesha yolungiselelo lokuqinisekisa ishishini elingenamagingxi-gingxi. Qhagamshelana nathi ngexabiso lamva nje lesityalo, isitokhwe kunye neenkcukacha zokupakisha.

FAQ

1. Q: Yintoni umahluko osisiseko kuswiti kunye nencasa phakathi kweFresh Honey Mandarin kunye neeorenji eziqhelekileyo?

IMPENDULO: Olona phawu lwayo kukuba ayina-asidi ngokupheleleyo kwaye i-honey-sweet. Iiorenji zesiqhelo zinezinga lokuswiti elingange 10-12% yeBrix%, logama iFresh Honey Mandarin inokufikelela ku 14-18 Brix%, kwaye isiqulatho sayo seasidi yeziqhamo siphantsi kakhulu, nto leyo eyenza ukuba ingacaphukisi inkalakahla.

2. Umbuzo: Ndingayigcina njani ibhokisi enkulu ye-Fresh Honey Mandarin ukukhusela ukuba ingonakali ixesha elide?

IMPENDULO: Eyona ndlela ilungileyo kukuyifaka efrijini (4-6℃) kwaye uyahlulahlule ibe ngamacandelo e-orenji ezi-5-8 nganye kwiingxowa zeplastiki ezinemingxuma, ukuthintela ukucinezelwa. Oku kungayigcina intsha kwiiveki ezi-2-3 phantse akukho kuncipha komxholo weswekile. Qaphela ukuba akufanele uyihlambe phambi kokuyigcina, njengoko ukufuma okungaphezulu kuya kukhuthaza ukukhula komngundo.

3. Umbuzo: Ngaphandle kokuyitya ngokuthe ngqo emva kokuxobula, zeziphi ezinye izitya ezilula nezimnandi ezinokwenziwa nge-Fresh Honey Mandarin?

A: Usebenzisa ubumnandi bayo bendalo, unokwenza ngokukhawuleza:

Iziqwenga ze-Orenji eziQinisiweyo: Sika kancinci kwaye umkhenkce. Sebenzisa njengeetyhubhu zomkhenkce emanzini ahlwahlwazayo okanye ii-cocktails ukuze ufumane unyango oluhlaziyayo kunye nencasa.

I-Sauce engenaSwekile: Susa i-membrane ukusuka kumacandelo e-orenji kwaye ubilise ngeembewu ezimbalwa ze-chia imizuzu eyi-10. Akukho swekile eyongezelelweyo efunekayo.

I-Orange Yogurt Bowl: Sula ngokulula iinxalenye kwaye udibanise neyogathi engenaswekile kunye negranola. Iyahlaziya ngakumbi kunokusebenzisa ubusi.

I-Orenji eyosiwe kwiDessert: Songa iorenji yonke kwifoyile kwaye ubhake kwi-180 ℃ imizuzu eyi-15. Inyama efudumeleyo, ethambileyo ihambelana ngokugqibeleleyo ne-ayisikrimu.