Premium Fresh Wogan Mandarins Sweet

IBlue Boat Premium Fresh Sweet Wogan Mandarin zintlobo zesitrasi ezifunwa kakhulu kwimarike yeziqhamo yehlabathi, zilinywa yiShandong Huaang Food Processing Co., Ltd. kumabhoma akhethwe ngononophelo kwimimandla emithathu ephambili evelisa isitrasi eGuangxi, Yunnan, naseSichuan. Njengohlobo lwesitrasi oluxutyiweyo olukhula emva kwexesha, esi siqhamo sityebile kwaye simile kakuhle, sinamaxolo agudileyo abomvu-orenji kunye nenyama ethambileyo nenencindi. Iqhayisa ngezinto eziluncedo ezifana nomxholo ophezulu weswekile, iasidi ephantsi, ivumba elimnandi, kunye nokugcinwa kakuhle kunye nokuhamba, oko kuyenza ibe yimveliso engundoqo egcwalisa umsantsa kwimarike yeziqhamo ezitsha ekupheleni kobusika nasekuqaleni kwentwasahlobo.

Iimpawu eziphambili

1. Imbonakalo kunye nokuThungwa

- I-Peel: Ibomvu-orenji eqaqambileyo, igudileyo kwaye ithambile, ineeseli ezincinci zeoyile, ukuqina okuqinileyo, kunye nokumelana noxinzelelo kunye nokukhuhlana.

- Ubume beSiqhamo: Umjikelezo kunye noqhelekileyo, ufanayo ngobukhulu (55-75mm), uhambelana nombala, awunazo izibazi, ukubola kunye nomonakalo.

-Indawo yokuthengisa: Iprimiyamu yethu entsha yeWogan Mandarin enenkangeleko entle, ilungele imiboniso yevenkile enkulu kunye nokupakishwa kwezipho, ekhupha imvakalelo ephezulu kwaye itsala lula abathengi bokugqibela.

2. Incasa kunye neNcasa

- Umlinganiselo weSugar-Acid: Ulungelelaniswa ngokugqibeleleyo, uswiti kakhulu ngokwendalo, uswiti ngokuchanekileyo ngaphandle kweasidi, izinto eziqinileyo ezinyibilikayo zifikelela kwi-13%–14%.

- Ivumba elimnandi: Isiqhamo esityebileyo sevumba elimnandi kunye nencasa yobusi, entsonkothileyo kwaye iyabonakala kakhulu.

- I-Pulp: I-Orenji-bomvu eqaqambileyo, ithenda kwaye inyibilika emlonyeni, iimbewu ezimbalwa kwaye akukho ntsalela, i-crisp, ijusi, kwaye ihlafuna kamnandi.

- Isondlo: Isityebi kwiVithamin C (malunga ne-35-45 mg / 100g), i-fiber yokutya, kunye ne-potassium, kunye noxinzelelo lwezondlo eziphezulu kuneziqhamo eziqhelekileyo ze-citrus.

Ulawulo loMgangatho wekhonkco elipheleleyo

1. Ukulinywa kwendalo

- Izibonelelo zeNdawo yoMveliso: Ifumaneka kwiindawo ezintathu zokuvelisa ezingundoqo-iWuming e-Guangxi, i-Binchuan e-Yunnan, kunye ne-Meishan e-Sichuan-kunye nemozulu ye-monsoon ye-subtropical, ukukhanya kwelanga kunye nomhlaba ocebileyo, ukubonelela indawo efanelekileyo yokukhula kwe-Wogan tangerines.

- Imigangatho yokuTyalwa: Ivuthwe ngokwemvelo emthini, ngaphandle kokuvuthwa okwenziweyo okanye umbala; ulawulo oluluhlaza kuyo yonke le nkqubo, ulawulo olungqongqo lweentsalela zezitshabalalisi, ukuhlangabezana nemigangatho yokhuseleko lokutya kumazwe angaphandle.

- Ukuvuna nokuHlenga: Ivunwa ngesandla ngononophelo, ihlelwa ngokobukhulu nangombala ukuqinisekisa umgangatho ongaguqukiyo wesiqhamo ngasinye.

2. INkqubo esemgangathweni kunye neCold Chain

- Ukulungiswa: Ukucoca ngokuzenzekelayo, ukuhlela, ukuweksa (ibakala lokutya), ukuhlelwa kunye nokupakishwa; ukuhlolwa kwakhona ngesandla ukususa iziqhamo ezinesiphene.

- Ukupakishwa: I-9kg eqhelekileyo yebhokisi yokuthumela ngaphandle / ibhokisi yeplastiki, iibhokisi zesipho eziqhelekileyo zikhoyo, zifanelekile kwiimarike zentengiso kunye nezipho.

- Itsheyina elibandayo: Ugcino lwetsheyina elibandayo kunye nothutho ku-0℃–3℃, ukuqinisekisa ukuhlaziyeka kunye nozinzo olusemgangathweni emva komgama omde wothutho lwaselwandle/ lwasemhlabeni.

- Ubomi beShelufu: Iinyanga ezi-3 ukuya kwezi-5 phantsi kweemeko zokungena komoya ezibandayo, ezilungele ukuthengiswa kwexesha elide kwihlabathi liphela kunye neevenkile ezinkulu.

Iinkcukacha ezisisiseko kunye nokuPakisha

Uphononongo lweNyaniso lokuThunyelelwa kwamanye amazwe

Ityala loku-1: Ubonelelo lwexesha elide kwiivenkile ezinkulu zaseMzantsi-mpuma Asia (2024–2026)

Isixokelelwano esikhulu sevenkile esuphamakethi saseSingapore sityikitye isivumelwano sonyaka sokuthengwa kwempahla nenkampani yethu ukuqala ngo-2024, isoloko ithenga izitya ezingama-40 (malunga neetoni ezingama-800) zeBlue Boat Premium Fresh Sweet Wogan Mandarins ngenyanga. Imveliso ifumene ingxelo encomekayo kubathengisi ngenxa yokumila kweziqhamo ezifanayo, ubuswiti obuzinzile, kunye nobomi obude beshelufa, kunye nexabiso lokuphinda lithengwe kwakhona elingaphaya kwe-65%, ibe yeyona mveliso yesitrasi ethengiswa kakhulu kwivenkile enkulu ebusika nasentwasa hlobo, nto leyo eqhuba ukonyuka kwe-22% kwingeniso yodidi lweziqhamo.

I-Case Study 2: Ukwaphula uMkhenkce kwiMarike yase-Angola (2025–2026)

Ibhetshi yokuqala yeetoni ezingama-25 zeBlue Boat tangerines yafika e-Angola ngo-2025 emva kohambo lwaselwandle lweentsuku ezingama-45, yakhawuleza yaba yeyona nto ithengiswa kakhulu kwiivenkile zeziqhamo zengingqi. Ukusukela ngoMatshi ka-2026, iikhonteyina ezili-13 zizonke ziye zathunyelwa, kunye nengxelo yentengiso iqaqambisa "ubumnandi obuphezulu, ukuxobula lula, kunye nobomi bokugcina obulungileyo." Ubambiswano lwexesha elide lusekiwe kunye nabasasazi abathathu basekhaya, kwaye isicwangciso kukudlula iikhonteyina ezili-100 ezithunyelwa ngaphandle ngo-2027.

Kutheni Khetha Shandong Huaang Food Processing Co., Ltd.?

1. Ubonelelo oluZinzile: Intsebenziswano kwiindawo ezintathu eziphambili zemveliso kunye namashumi amawaka eehektare zamabhoma entsebenziswano, kunye nemveliso yonyaka edlula iitoni ezili-10,000, iqinisekisa ukubonelela okuzinzile unyaka wonke.

2. Gqibezela iziQinisekiso zokuThumela kumazwe angaphandle: Ukuba noluhlu olupheleleyo lwamaxwebhu aquka ubhaliso lokuthumela ngaphandle, isiqinisekiso sokuvalelwa, kunye nesatifikethi semvelaphi, ukuqinisekiswa kosulelo olusebenzayo noluthobelayo lwezithethe.

3. Iinkonzo ezenzelwe wena: Ukuxhasa ukupakishwa okulungiselelweyo, uhlengahlengiso kwimigangatho yokuhlela, kunye noyilo lwelebhile ukuhlangabezana neemfuno ezahlukeneyo zeemarike.

4. Isiqinisekiso seNtsebenziswano yeXesha elide: Iqela lobuchwephesha lilandela imiyalelo, libonelela ngenkxaso yekhonkco elipheleleyo elibandakanya ukuhanjiswa kwezinto, ukukhutshwa kwezithethe, kunye nenkonzo yasemva kokuthengisa ukunceda abathengi bandise iimarike zabo.

FAQ

I-Q1: Leliphi elona xesha lilungileyo lokutya kunye nokugcina iPremium Fresh Sweet Wogan Mandarins?

A: I-Blue Boat Wogan mandarins ivuthwa ukususela ngoJanuwari ukuya ku-Aprili ngonyaka ngamnye, ngelo xesha incasa ingcono kakhulu. Iimveliso ezingavulwanga ziyacetyiswa ukuba zigcinwe kwikhonkco elibandayo ku-0℃–3℃. Xa sele ivuliwe, faka efrijini kwaye udle phakathi kweentsuku ezi-7-10, ukuphepha ukushisa okuphezulu kunye nokukhanya kwelanga.

I-Q2: Ngaba imveliso ivuthwe ngokusesikweni okanye i-wax? Ikhuseleke kangakanani?

A: Ngokwendalo ivuthwa ngumthi kuyo yonke le nkqubo, ngaphandle kokuvuthwa okanye ukudaya. Umphezulu usebenzisa iwax egcina umgangatho wokutya, ehlangabezana nemigangatho yokhuseleko lokutya yamazwe ngamazwe. Kukhuselekile ukudliwa; hlamba nje ngamanzi phambi kokuba usetyenziswe.

I-Q3: Yintoni ubuncinci be-odolo kunye nexesha lokuhambisa? 

A: Ubungakanani obuphantsi obuqhelekileyo bomyalelo we-container ye-1 (malunga neetoni ezingama-20), kunye ne-LCL (Ngaphantsi koMthwalo we-Container) ixhaswa; imiyalelo yendawo iya kuthunyelwa phakathi kweentsuku ezi-7-10 emva kwentlawulo, kwaye ii-odolo zokupakisha ngokwezifiso ziya kuthatha iintsuku ze-15-20, ezinokuxoxisana kunye nokulungelelaniswa.