SILANDELE:
8617362151011
Info@huaangfood.com
IMashui Mandarin entsha eyaziwayo yindidi yesitrasi ephezulu eswiti enesikhumba esibhityileyo, umbala ogolide-orenji kunye nokumila kweziqhamo ezifanayo. Inomlinganiselo olungelelanisiweyo weswekile-asidi, inyama ethambileyo kunye nengenantsalela, ivumba elimnandi lendalo elimnandi kunye nencasa emnandi ehlala ixesha elide. Yonke iBlue Boat Fresh Mashui Mandarin ivunwa ngesandla, ihlelwe ngononophelo kwaye icutshungulwe ngokucocekileyo ukuqinisekisa ukubonakala okucocekileyo, ubungakanani obuhambelanayo kunye nomgangatho wokutya okhuselekileyo.
Ngokugcinwa kakuhle kunye nokunyamezelana kwezothutho, ihlala isitsha ngexesha lokuthunyelwa komgama omde elwandle kwaye ihlangabezana neemfuno zokuthengisa kunye nezentengiso kwihlabathi liphela.
IMashui Mandarin entsha yintlobo evuthwa kwangethuba, ethathwe kwiprimiyamu, iibhoma ezikhethekileyo. Isiqhamo singqukuva, sinexolo elikhazimlayo legolide kunye nokumila okufanayo, nto leyo eyenza ukuba yaziwe kakhulu kwaye ithandeke kubathengi kwihlabathi jikelele.
Iphezulu kwiswekile kwaye iphantsi kwi-asidi, kunye nevumba lobusi ocebileyo, ithambile, inyama enejusi, kwaye ayikho ifayibha, ine-aftertaste emnandi ehlala ixesha elide kunye ne-flavour ephezulu kune-mandarins eqhelekileyo, iyenza ibe yimveliso ethengiswa kakhulu kwimarike yemveliso entsha.
I-peel ibhityile kakhulu kwaye ithambile, ixotyulwa ngokulula ngesandla, inesantya esiphezulu sokungabi nambewu, ilungele iimeko ezahlukeneyo zokusetyenziswa kwemihla ngemihla njengekhaya kunye neofisi, kwaye iyahlangabezana neemfuno zevenkile enkulu.
1. Ikhuliswe ngokwemvelo, ivunwa ekuvuthweni. I-Mashui Mandarin entsha ilandela ukukhula kwendalo, ngaphandle kwee-agent zokuvuthwa okanye i-waxing. Isiqhamo sivunwa ngesandla kuphela xa sivuthiwe ngokupheleleyo, sivalela eyona ncasa ilungileyo kunye nesondlo.
2. Ukukhetha okungqongqo, ukusetyenzwa okusemgangathweni. Ulawulo lomgangatho ophezulu womgangatho kuyo yonke le nkqubo: ukhetho lwezandla kunye nokuhlelwa kwesiqhamo ngasinye, ukuhlanjwa kwe-aseptic kunye nokuvala inzala, kunye nokulandeleka ngokupheleleyo kuqinisekisa ukhuseleko lwemveliso kunye nokufana.
3. Ihlala ixesha elide ukugcinwa kunye nokuthuthwa, ukugcinwa okutsha okuqinileyo. Inokugcinwa iintsuku ezingama-35-45 kwi-0-4 ℃, ukumelana nokuthutha elwandle olude, kunye nexabiso eliphantsi lelahleko, elilungele urhwebo lwehlabathi jikelele.
Into
Iinkcukacha
Igama lemveliso
Blue Boat Fresh Mashui Mandarin
Imvelaphi
eTshayina
ISiqhamo seDiameter Specification
55mm-75mm
Uhlobo lokuPakisha
5kg/ibhokisi, 9kg/ibhokisi, Ibhokisi yesipho (Inokwenzeka ngokwezifiso)
Ubushushu boGcino
0-4℃
Beka ubomi kwishelufa
Iintsuku ezingama-35-45 (Izibandisi eziMgangatho)
Ityala loku-1: Unikezelo lwexesha elide kwiiTyayini zeSupermarket zaseYurophu
Ukusukela ngo-2023, u-Shandong Huaang ube ngumthengisi kwiivenkile ezinkulu zaseYurophu, kunye neentengiso zenyanga ezidlula iitoni ezingama-20 kunye nezinga lokuthenga kwakhona elingaphezulu kwe-40%. Ubonelelo oluthe ngqo lwefektri kunye nolungiselelo lwekhonkco elibandayo liqinisekisa izinga lokuhlaziyeka elingaphezulu kwe-98% ekufikeni kwayo, ngeqondo lelahleko elingaphantsi kwe-3%. La maqela mabini ahlaziye isivumelwano sawo sokubonelela ngeminye iminyaka emi-3.
Ityala lesi-2: Ukuthengwa kwezinto ezininzi ngabathengisi bamazantsi-mpuma eAsia
Ngo-2024, abathengisi baseMazantsi-mpuma eAsia baqala ukuthenga isambuku seMashui Mandarin ukuze kuhlangatyezwane nemfuno yabathengi basekhaya. Izixa zokuthenga into enye zonyuke ukusuka kwiitoni ezili-10 ukuya kwiitoni ezingama-50, zibandakanya ngaphezulu kweevenkile ezingama-50 eziluncedo kunye neentengiso zehoseyile kummandla, nto leyo eyenza ukuba ibe yimveliso ekhethwayo kwindawo leyo.
1. Abathumeli bokutya okutsha kwihlabathi jikelele, abasasazi, iimarike zehoseyile, kunye neevenkile ezinkulu;
2. Ababoneleli bezipho (izipho zeholide/ishishini);
3. Ukutya okutsha kwemihla ngemihla kunye namashwamshwam eentsapho.
I-Q1: Ngaba i-Mashui Mandarin entsha ayinambewu? Ingaba ibalungele abantwana?
A: Izinga lokungabinambewu ngaphezu kwe-95%, kunye nembalwa kakhulu equlethe iimbewu ezincinci, ezithambileyo; akukho zintsalela zezitshabalalisi, akukho zixhobo zokuvuthwa, inyama ethambileyo nelula ukuyihlafuna, ilungele abantwana.
I-Q2: Ngaba uyayixhasa ukupakishwa okulungiselelwe? Ngowuphi owona mlinganiselo uphantsi weodolo?
A: Sixhasa ukwenza ngokwezifiso ezifana neebhokisi zesipho kunye neelogo. Ubungakanani obusezantsi bomyalelo obusezantsi ziibhokisi ezingama-500, kodwa ii-odolo eziguquguqukayo zinokuthethwa-thethwana kumaqabane exesha elide.
I-Q3: Ngaba unazo iziqinisekiso ezipheleleyo zokuthumela ngaphandle? Ngaba ungabonelela ngomkhondo wekhonkco elibandayo?
A: Sineziqinisekiso ezipheleleyo zokuthumela ngaphandle, kunye neseti epheleleyo yokuhlolwa kunye nezatifikethi zokuvalelwa kunye nezatifikethi zemvelaphi; sibonelela ngolawulo olupheleleyo lobushushu bekhonkco elibandayo, kunye nokulandelwa kwexesha lokwenyani lolungiselelo kunye nobushushu buyafumaneka.
Njengomvelisi oqeqeshiweyo, uShandong Huaang usebenzisa iingenelo zemimandla yemveliso yaseTshayina. Iinzuzo zethu ezingundoqo ziquka:①Ulawulo olugcweleyo lobulunga, umgangatho webakala lokuthumela ngaphandle;②Inkonzo yokuma enye yokupakisha, iziqinisekiso, kunye nekhonkco elibandayo;③Ubonelelo lwefektri ngokuthe ngqo, umlinganiselo weendleko eziphezulu, kunye nenkxaso yentsebenziswano yexesha elide.
Idilesi
No. 19 Jing'er Road, idolophu yaseChanggou, kwiSithili saseRencheng, kwisiXeko saseJining, kwiPhondo laseShandong, eChina
Umnxeba
+86-17362151011
I-imeyile
WhatsApp
Wangan
E-mail