SILANDELE:

Iimveliso
IMashui Mandarin entsha
  • IMashui Mandarin entshaIMashui Mandarin entsha
  • IMashui Mandarin entshaIMashui Mandarin entsha
  • IMashui Mandarin entshaIMashui Mandarin entsha
  • IMashui Mandarin entshaIMashui Mandarin entsha

IMashui Mandarin entsha

IBlue Boat Fresh Mashui Mandarin yimandarin eswiti ekumgangatho ophezulu kwiimarike zeziqhamo ezitsha zehlabathi, ebonelelwa nguShandong Huaang Food Processing Co., Ltd. Ikhethwe kumabhoma eprimiyamu kwaye ivuthwe ekuvuthweni okugcweleyo, inomthamo weswekile ephezulu, ivumba lobusi otyebileyo, inyama enejusi kunye nokuxobula lula. Ngolawulo olungqongqo lomgangatho kunye nezixhobo zokufundisa ezibandayo, iFresh Mashui Mandarin ilungele abathumeli bangaphandle, abasasazi kunye neevenkile ezinkulu ukufumana i-citrus ethembekileyo, enencasa enkulu kunye nokubonelela okuzinzileyo.

IMashui Mandarin entsha eyaziwayo yindidi yesitrasi ephezulu eswiti enesikhumba esibhityileyo, umbala ogolide-orenji kunye nokumila kweziqhamo ezifanayo. Inomlinganiselo olungelelanisiweyo weswekile-asidi, inyama ethambileyo kunye nengenantsalela, ivumba elimnandi lendalo elimnandi kunye nencasa emnandi ehlala ixesha elide. Yonke iBlue Boat Fresh Mashui Mandarin ivunwa ngesandla, ihlelwe ngononophelo kwaye icutshungulwe ngokucocekileyo ukuqinisekisa ukubonakala okucocekileyo, ubungakanani obuhambelanayo kunye nomgangatho wokutya okhuselekileyo.

Ngokugcinwa kakuhle kunye nokunyamezelana kwezothutho, ihlala isitsha ngexesha lokuthunyelwa komgama omde elwandle kwaye ihlangabezana neemfuno zokuthengisa kunye nezentengiso kwihlabathi liphela.

 

Iimpawu eziphambili zeMveliso:


1. Ukuvuthwa kwangethuba, iSiqhamo esiBalaseleyo esinenkangeleko entle

IMashui Mandarin entsha yintlobo evuthwa kwangethuba, ethathwe kwiprimiyamu, iibhoma ezikhethekileyo. Isiqhamo singqukuva, sinexolo elikhazimlayo legolide kunye nokumila okufanayo, nto leyo eyenza ukuba yaziwe kakhulu kwaye ithandeke kubathengi kwihlabathi jikelele.

 

2. Ivumba lobusi obuTyebileyo kunye neNcasa eKhethekileyo

Iphezulu kwiswekile kwaye iphantsi kwi-asidi, kunye nevumba lobusi ocebileyo, ithambile, inyama enejusi, kwaye ayikho ifayibha, ine-aftertaste emnandi ehlala ixesha elide kunye ne-flavour ephezulu kune-mandarins eqhelekileyo, iyenza ibe yimveliso ethengiswa kakhulu kwimarike yemveliso entsha.

 

3. Olusu olubhityileyo kwaye kulula ukuxobuka, kulula ukutyiwa

I-peel ibhityile kakhulu kwaye ithambile, ixotyulwa ngokulula ngesandla, inesantya esiphezulu sokungabi nambewu, ilungele iimeko ezahlukeneyo zokusetyenziswa kwemihla ngemihla njengekhaya kunye neofisi, kwaye iyahlangabezana neemfuno zevenkile enkulu.

 

Fresh Mashui MandarinFresh Mashui Mandarin


ImiGangatho yokuLima kunye noLawulo loMgangatho


1. Ikhuliswe ngokwemvelo, ivunwa ekuvuthweni. I-Mashui Mandarin entsha ilandela ukukhula kwendalo, ngaphandle kwee-agent zokuvuthwa okanye i-waxing. Isiqhamo sivunwa ngesandla kuphela xa sivuthiwe ngokupheleleyo, sivalela eyona ncasa ilungileyo kunye nesondlo.

 

2. Ukukhetha okungqongqo, ukusetyenzwa okusemgangathweni. Ulawulo lomgangatho ophezulu womgangatho kuyo yonke le nkqubo: ukhetho lwezandla kunye nokuhlelwa kwesiqhamo ngasinye, ukuhlanjwa kwe-aseptic kunye nokuvala inzala, kunye nokulandeleka ngokupheleleyo kuqinisekisa ukhuseleko lwemveliso kunye nokufana.

 

3. Ihlala ixesha elide ukugcinwa kunye nokuthuthwa, ukugcinwa okutsha okuqinileyo. Inokugcinwa iintsuku ezingama-35-45 kwi-0-4 ℃, ukumelana nokuthutha elwandle olude, kunye nexabiso eliphantsi lelahleko, elilungele urhwebo lwehlabathi jikelele.

 

Iinkcukacha zeeMveliso eziSisiseko


Into

Iinkcukacha

Igama lemveliso

Blue Boat Fresh Mashui Mandarin

Imvelaphi

eTshayina

ISiqhamo seDiameter Specification

55mm-75mm

Uhlobo lokuPakisha

5kg/ibhokisi, 9kg/ibhokisi, Ibhokisi yesipho (Inokwenzeka ngokwezifiso)

Ubushushu boGcino

0-4℃

Beka ubomi kwishelufa

Iintsuku ezingama-35-45 (Izibandisi eziMgangatho)

 

Fresh Mashui MandarinFresh Mashui Mandarin


Amatyala eNtsebenziswano yeHlabathi yokwenyani


Ityala loku-1: Unikezelo lwexesha elide kwiiTyayini zeSupermarket zaseYurophu

Ukusukela ngo-2023, u-Shandong Huaang ube ngumthengisi kwiivenkile ezinkulu zaseYurophu, kunye neentengiso zenyanga ezidlula iitoni ezingama-20 kunye nezinga lokuthenga kwakhona elingaphezulu kwe-40%. Ubonelelo oluthe ngqo lwefektri kunye nolungiselelo lwekhonkco elibandayo liqinisekisa izinga lokuhlaziyeka elingaphezulu kwe-98% ekufikeni kwayo, ngeqondo lelahleko elingaphantsi kwe-3%. La maqela mabini ahlaziye isivumelwano sawo sokubonelela ngeminye iminyaka emi-3.

 

Ityala lesi-2: Ukuthengwa kwezinto ezininzi ngabathengisi bamazantsi-mpuma eAsia

Ngo-2024, abathengisi baseMazantsi-mpuma eAsia baqala ukuthenga isambuku seMashui Mandarin ukuze kuhlangatyezwane nemfuno yabathengi basekhaya. Izixa zokuthenga into enye zonyuke ukusuka kwiitoni ezili-10 ukuya kwiitoni ezingama-50, zibandakanya ngaphezulu kweevenkile ezingama-50 eziluncedo kunye neentengiso zehoseyile kummandla, nto leyo eyenza ukuba ibe yimveliso ekhethwayo kwindawo leyo.

 

Abaphulaphuli ekujoliswe kubo kunye neemeko


1. Abathumeli bokutya okutsha kwihlabathi jikelele, abasasazi, iimarike zehoseyile, kunye neevenkile ezinkulu;

2. Ababoneleli bezipho (izipho zeholide/ishishini);

3. Ukutya okutsha kwemihla ngemihla kunye namashwamshwam eentsapho.

 



FAQ


I-Q1: Ngaba i-Mashui Mandarin entsha ayinambewu? Ingaba ibalungele abantwana?

A: Izinga lokungabinambewu ngaphezu kwe-95%, kunye nembalwa kakhulu equlethe iimbewu ezincinci, ezithambileyo; akukho zintsalela zezitshabalalisi, akukho zixhobo zokuvuthwa, inyama ethambileyo nelula ukuyihlafuna, ilungele abantwana.

 

I-Q2: Ngaba uyayixhasa ukupakishwa okulungiselelwe? Ngowuphi owona mlinganiselo uphantsi weodolo?

A: Sixhasa ukwenza ngokwezifiso ezifana neebhokisi zesipho kunye neelogo. Ubungakanani obusezantsi bomyalelo obusezantsi ziibhokisi ezingama-500, kodwa ii-odolo eziguquguqukayo zinokuthethwa-thethwana kumaqabane exesha elide.

 

I-Q3: Ngaba unazo iziqinisekiso ezipheleleyo zokuthumela ngaphandle? Ngaba ungabonelela ngomkhondo wekhonkco elibandayo?

A: Sineziqinisekiso ezipheleleyo zokuthumela ngaphandle, kunye neseti epheleleyo yokuhlolwa kunye nezatifikethi zokuvalelwa kunye nezatifikethi zemvelaphi; sibonelela ngolawulo olupheleleyo lobushushu bekhonkco elibandayo, kunye nokulandelwa kwexesha lokwenyani lolungiselelo kunye nobushushu buyafumaneka.

 

Izizathu zokukhetha uShandong Huaang


Njengomvelisi oqeqeshiweyo, uShandong Huaang usebenzisa iingenelo zemimandla yemveliso yaseTshayina. Iinzuzo zethu ezingundoqo ziquka:①Ulawulo olugcweleyo lobulunga, umgangatho webakala lokuthumela ngaphandle;②Inkonzo yokuma enye yokupakisha, iziqinisekiso, kunye nekhonkco elibandayo;③Ubonelelo lwefektri ngokuthe ngqo, umlinganiselo weendleko eziphezulu, kunye nenkxaso yentsebenziswano yexesha elide.




Iithegi ezishushu: Fresh Mashui Mandarin, China, Manufacturer, Supplier, Factory
Thumela uMbuzo
Iinkcukacha zoqhagamshelwano
  • Idilesi

    No. 19 Jing'er Road, idolophu yaseChanggou, kwiSithili saseRencheng, kwisiXeko saseJining, kwiPhondo laseShandong, eChina

Ukuba unombuzo malunga nekowuti okanye intsebenziswano, nceda uzive ukhululekile ukuthumela i-imeyile okanye usebenzise le fomu yombuzo ilandelayo. Ummeli wethu wokuthengisa uya kuqhagamshelana nawe kwiiyure ezingama-24.
X
Sisebenzisa iikuki ukukunika amava angcono okukhangela, ukuhlalutya ukugcwala kwendawo kunye nokwenza umxholo wakho. Ngokusebenzisa le sayithi, uyavuma ukusebenzisa kwethu ikuki.Umthetho wabucala
YalaYamkela